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About the Role
Sets up and assembles various food to be served to residents. During meal service, meets residents’ needs and serves various other foods in an attractive professional manner.
Responsibilities
- Complete preparatory service assignments and post-service assignments in a timely manner.
- Participate in menu class and present it to residents in a clear, informative and courteous fashion.
- Wait on tables in a timely manner and ensure resident needs are met promptly and accurately.
- Interact with residents, families and coworkers in a professional manner.
- Report to work on time and in proper uniform (clean shirt, bow tie, apron, name tag, black slacks and shoes, and a pen).
- Attend all mandatory education events.
Requirements
- On-the-job-training.
- Knowledge of dining room systems.
- Good communication skills.
Skills
- Communication skills
Location
- Mystic, CT
Work Type
- Part-time
Experience Level
- Entry Level
Education Level
- Some high school
About the Company
- Masonicare at Mystic