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Maintain adherence to posted schedule and proper procedures for time off and call-outs.
Ensure accurate time-clock procedures for hours worked.
Report to work in a clean and professional uniform.
Adhere to all guidelines for safe food handling, HACCP, and general sanitation.
Demonstrate customer service skills, treating all customers, visitors, and co-workers with courtesy and respect.
Handle customer issues professionally and strive for customer satisfaction.
Prepare food products meeting standards for quantity, quality, and presentation.
Ensure all work areas and equipment are clean and sanitized.
Properly label, date, and rotate all stored product.
Assist in inventory, ordering, and receiving of food products.
Interact with residents, coworkers, and supervisors in a professional manner.
Utilize and direct utility staff efficiently.
Accept critiques and suggestions professionally for improvement.
Make recommendations regarding the menu and new food products.
Report safety issues and equipment malfunctions to supervisors.
Ensure proper safe food handling and hand washing procedures are followed.
Attend all mandatory in-services, obligations, and meetings.
Function in other dining services department roles as needed.
Perform other duties as assigned.
Provide care and services demonstrating person-centered care principles.

Cook at Masonicare Corp

Cook