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About the Role
As Sommelier at Coopers Cut, you will be the ambassador of the restaurant's wine programme, guiding guests through the wine list and delivering personalised recommendations that enhance their dining experience. You will work closely with the Restaurant Management and Culinary teams to drive beverage sales, ensure exceptional wine service, and contribute to the continued development of the restaurant's wine offering.
Responsibilities
- Provide expert wine recommendations and food pairing guidance to guests
- Deliver professional and engaging wine service throughout the guest experience
- Maintain comprehensive knowledge of the wine list, beverage programme, and seasonal menu offerings
- Support wine sales and contribute to achieving beverage revenue targets
- Assist with wine stock management, inventory control, and cellar organisation
- Ensure all wine service equipment is maintained to the highest standards
- Support team training and share wine knowledge with colleagues
- Stay informed on industry trends, emerging regions, and new producers
- Build genuine relationships with guests and create memorable dining experiences
Requirements
- Previous experience as a Sommelier within a luxury hotel, fine dining restaurant, or premium hospitality environment
- WSET Level 3 or equivalent qualification preferred
- Strong knowledge of global wine regions, grape varieties, and food pairings
- Passion for wine, hospitality, and guest engagement
- Excellent communication and interpersonal skills
- Strong organisational skills and attention to detail
- Commercial awareness and ability to drive beverage sales
- Positive attitude and team focused approach
- Good spoken and written English
- Right to Work in the UK
Skills
- Wine recommendations
- Food pairing
- Wine service
- Wine list knowledge
- Beverage programme knowledge
- Menu knowledge
- Wine stock management
- Inventory control
- Cellar organisation
- Guest engagement
- Communication skills
- Interpersonal skills
- Organisational skills
- Attention to detail
- Commercial awareness
Location
- London
Work Type
- Full time
- 40 hour working week
- Five shifts per week across a rotating schedule
Experience Level
- Previous experience as a Sommelier within a luxury hotel, fine dining restaurant, or premium hospitality environment
Education Level
- WSET Level 3 or equivalent qualification preferred
Salary/Compensations
- Competitive annual package inclusive of salary and service charge
Benefits
- Structured 40 hour working week
- Excellent training and clearly defined career development pathways
- Strong internal progression opportunities across London and the global Four Seasons portfolio
- Holiday entitlement increasing with service up to 33 days
- Up to two paid Wellness Days per year
- Company Sick Pay, increasing with service
- Life insurance while on duty
- Up to 20 complimentary nights at Four Seasons Hotels and Resorts worldwide, increasing with service, as well as heavily discounted rates at all properties
- 50% discount across UK Four Seasons food and beverage outlets from day one for up to four guests
- Complimentary meals while on duty in Pepys Cellar, our staff cafeteria, with refreshments available throughout the day
- Discounted gym membership with City's Leonardo Hotel
- Bupa Dental Cover and MediCash healthcare plans available
- Enhanced maternity and paternity pay
- Uniform with complimentary professional dry cleaning from day one
- Season Ticket Loan and Cycle to Work scheme available from day one
- Access to Wagestream for greater pay flexibility and discounts
- Employee recognition programmes including monthly awards and events
- Annual themed team events plus regular social, charitable and sporting activities
About the Company
- Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return.
- Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart.
- We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
- At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves.
- Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime.
- It comes from our belief that life is richer when we truly connect to the people and the world around us.
- Set in the heart of the City, overlooking Tower Bridge and the Tower of London, Tower Bridge is the starting point for discovering London’s historic past, alongside its exhilarating present.
- As impressive inside as out, this famous five-star hotel remains the centre of attention, as a new chapter begins in its history.
- This beautiful grade II listed building and former HQ of the Port of London Authority has 100 rooms, 41 residential apartments of which 31 units are in a FS run transient rental program, a stunning ballroom which has hosted the inaugural Reception of the United Nations, 5 meeting rooms, a stunning destination spa with 8 treatment rooms, hammam, steam, sauna and swimming and vitality pool, and a fantastic Food and Beverage offering including Cooper's Cut (Modern Steakhouse), Mei Ume (Chinese/ Japanese cuisine) and Rotunda (all day dining, afternoon tea & bar).
- At Coopers Cut, our modern steakhouse, the wine programme plays a central role in the guest journey, complementing premium cuts, exceptional ingredients, and refined service.
- Coopers Cut is a contemporary steakhouse offering a contemporary dining experience centred on premium cuts, seasonal produce and a curated wine list.
- The 60-seat restaurant, complemented by a 12-seat private dining room, delivers an intimate yet refined atmosphere for fire-led dining, combining precision cooking with quality ingredients and a modern London sensibility.