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Don't guess if your resume is good enough.
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About the Role
As a Baker, you will be responsible for preparing bakery products and ensuring all items are served in a timely manner. If you want a job where no day is the same and where you will interact with people from around the world while developing your hospitality skills, join our team and apply now.
Responsibilities
- Follow recipe portion sizes and quality standards
- Ensure proper baking temperatures are maintained and food is stored correctly
- Perform opening, closing, and side work duties according to proper guidelines
- Keep workstation and equipment clean, organized, and sufficiently stocked
Requirements
- Basic math skills to understand, calculate, and follow recipe measurements and proportions
- Ability to work in a fast-paced environment with a high level of attention to detail
- Ability to follow procedures and take directions
- Ability to work flexible hours, including evenings, weekends, and holidays
- Must be able to lift and carry up to 50 pounds
- Constant standing, walking, bending, reaching, and repetitive motions