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About the Role
Vivat Bacchus is seeking a Head Chef for its Farringdon site with a clear growth path towards a Multi-Site Chef role as the company expands. This position offers the opportunity to build and lead kitchens, develop teams, and shape operational standards across multiple venues.
Responsibilities
- Take full ownership of the kitchen day-to-day at the Farringdon site.
- Collaborate with the Group Executive Chef to align on standards, sourcing, and systems.
- Recruit and train a successor for the Farringdon kitchen.
- Open and run new venues, implementing established standards and systems.
- Oversee standards and teams across multiple venues in a Multi-Site Chef role (earned opportunity).
- Shape operational standards as the brand scales.
Requirements
- Strong Head Chef with a desire to grow with the business.
- Genuine leader and developer of people.
- Ability to recruit, train, and hand over a kitchen to a successor.
- Ambition to take on more sites over time, earned through results.
- Comfortable working closely with senior leadership.
- Willingness to report into the Group Executive Chef.
- Comfortable working without a fixed timeline for advancement.
- Hands-on, kitchen-first approach.
- Long-term commitment to the business.
Skills
- Kitchen management
- Team leadership
- Recruitment
- Training
- Standards development
- Systems implementation
- Sourcing
- Multi-site operations (a plus)
Location
- London
Work Type
- Full-time
- Onsite
Experience Level
- Head Chef
- Potential for Multi-Site Chef
Salary/Compensations
- Competitive salary
Benefits
- Clear route from Head Chef into opening and running new venues.
- Opportunity to grow into a Multi-Site Chef role (earned).
- Direct collaboration with Group Executive Chef.
- Space to shape standards as the brand scales.
- Long-term stake in the business.
About the Company
- Vivat Bacchus is entering a new chapter with new sites, a new brand direction, and a growing multi-venue portfolio.
- The company is building a career path and a team for the long game.