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About the Role
This role involves preparing and plating à la carte food items for the Lounge at Heathrow Airport, with a strong emphasis on food hygiene, safety, and Halal preparation requirements. You will also supervise Commis and Kitchen Stewards.
Responsibilities
- Ensuring food safety and hygiene
- Preparation and plating of all food items as per agreed menu specifications
- Ensuring that all kitchen equipment is used as per Standard Operating Procedures and agreed specifications
- Ensuring portion control is followed as per the client standards and agreed menu specifications
- Monitoring and maintaining expiry/use by dates of all food items
- Daily orders of food requirements for the next food service period
- Avoiding wastage of food and beverages through effective requisitions
- Maintaining kitchen cleanliness together with the stewarding staff
- Maintaining fridge temperatures, monitoring food labels and all other food safety systems
- Communicating unavailable menu items to the service team promptly
- Playing an active role in keeping the whole kitchen environment up to a high level of kitchen hygiene
Requirements
- Previous experience as a Chef De Partie working on multiple sections
- Ability to work under pressure and manage multiple tasks simultaneously
- Ability to maintain a clean and organized kitchen environment
- Strong interpersonal skills for working collaboratively with other chefs and kitchen staff
- Ability to communicate effectively with team members and front-of-house staff
- Understanding of how to meet guests expectations and enhance their experience in the lounge
Skills
- Strong culinary ability
- Strong knowledge of food hygiene and safety
- Understanding Halal preparation requirements
- Ability to supervise Commis and Kitchen Stewards
- Proficiency in various cooking methods and techniques, including grilling, roasting, and sautéing
- Ability to plate dishes attractively and maintain high standards of presentation
- Skills in creating and modifying menus
- Knowledge of accommodating dietary restrictions and preferences
- Skills in maintaining inventory levels, ordering supplies, and minimising waste
Location
- Heathrow Airport
Work Type
- On-site
Experience Level
- Previous experience as a Chef De Partie
Salary/Compensations
- £34,000.00 per year
Benefits
- Refer a Friend Scheme
- On-Site Free Meals
- In-house training opportunities
- Genuine career development opportunities
About the Company
- Our production unit takes pride in offering top-tier luxury airline catering that is both elegant and sophisticated.
- Our team is dedicated to crafting a one-of-a-kind experience that is attractive to even the most discerning passengers.
- We focus on providing exceptional quality, first-class service, and an exquisite range of menu options that are sure to impress.
- A business where you can have a real impact, we’re not afraid of new ideas!
- The opportunity to work with and represent one of the most innovative players in the luxury global gourmet entertainment market
Equal Opportunity
- All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status