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About the Role
Shinka is seeking eager culinary professionals with a strong work ethic to join their back-of-house team for the restaurant's opening in October. The ideal candidate is open to growth and learning, takes pride in their work, and can perform under pressure.
Responsibilities
- Oversee the preparation, cooking, and presentation of dishes within your section.
- Ensure all dishes are prepared to the highest standards of quality and consistency.
- Coordinate with other kitchen sections to ensure a smooth and efficient workflow.
- Prepare and cook ingredients according to recipes and the restaurant's high standards.
- Ensure all mise en place is ready for service and maintain cleanliness and organization in your section.
- Monitor and manage inventory levels within your section, ensuring timely ordering and minimal waste.
- Ensure all dishes are visually appealing and meet quality standards before serving.
- Conduct regular tastings and evaluations of dishes to ensure consistency and excellence.
- Adhere to food safety and sanitation guidelines, maintaining a clean and safe working environment.
- Work closely with other chefs and kitchen staff to coordinate production schedules and meet service demands.
- Communicate effectively with the front-of-house team to ensure seamless service and guest satisfaction.
Requirements
- Minimum of 1 year experience in a Sous Chef or similar culinary leadership role.
- Minimum of 2 years experience in a fine dining establishment.
- Strong knowledge of culinary techniques, ingredients, and cooking processes.
- Excellent attention to detail and artistic skills for food presentation.
- Ability to work efficiently in a fast-paced environment, managing multiple tasks and meeting tight deadlines.
- Strong communication and interpersonal skills.
- Minimum of 50 hours expected to work per week.
- May be required to work after business hours, weekends, and holidays as needed.
- ServSafe Food Handler Card.
- Be able to stand, walk, and bend for long periods of time throughout the day.
- Be able to lift up to 50 lbs.
Skills
- Japanese cuisine
- French cuisine
- Culinary techniques
- Food presentation
- Communication
- Interpersonal skills
Location
- Shinka, 333 Battery St. San Francisco, CA 94111
Work Type
- Full-time
Experience Level
- 1 year experience in a Sous Chef or similar culinary leadership role
- 2 years experience in a fine dining establishment
Education Level
- ServSafe Food Handler Card
Salary/Compensations
- $80,000–$90,000
Benefits
- 401(k) matching
- Medical coverage
- Dental coverage
- Vision coverage
- Dining Discounts
About the Company
- Omakase Restaurant Group operates Shinka, a new restaurant opening this October at The Jay, Autograph Collection.
Equal Opportunity
- Omakase Restaurant Group provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, gender, gender identity or expression, genetics, or any other federal/state protected category.
- Omakase Restaurant Group will consider qualified applicants with criminal histories in a manner consistent with local Fair Chance Hiring Ordinances.