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About the Role
We are seeking a Line Cook to join the team at our busy diner. In this position, you will be responsible for using ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.
Responsibilities
- Set up the kitchen with necessary tools and equipment
- Prepare food and present it in an appealing manner
- Maintain appropriate levels of inventory and restock when necessary
- Follow all food safety regulations
- Participate in daily kitchen opening and closing procedures
- Performs other duties as assigned by management
Requirements
- Previous line cook experience
- ServeSafe or Food Handler’s Certification
- Advanced knowledge of culinary techniques and recipes
- Ability to remain calm and thrive under pressure
- Excellent time management skills
- Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds
- Ability to withstand the heat of the kitchen
- Must be able to pass a background check
Benefits
- 401(k)
- 401(k) matching
- Dental insurance
- Employee discounts
- Paid time off
- Vision insurance