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About the Role
Lead and supervise kitchen operations, mentor staff, and execute the culinary vision with precision and creativity.
Responsibilities
- Lead and supervise kitchen team members, ensuring high standards of food quality, safety, and presentation
- Collaborate with the Culinary Director to develop menus and maintain consistency across all dishes
- Oversee food preparation, cooking techniques, and kitchen workflow to ensure efficient service
- Manage inventory, food costs, and kitchen supplies
- Train and mentor junior chefs and kitchen staff
- Maintain health and safety standards and ensure compliance with food handling regulations
- Support service during peak hours and troubleshoot any kitchen challenges
Requirements
- Proven leadership experience
- Passion for hospitality
Skills
- Culinary leadership
- Menu development
- Inventory management
- Food cost management
- Staff training and mentoring
- Health and safety compliance
- Food handling regulations
Location
- Austin, TX
Work Type
- Full-time
Experience Level
- Experienced
About the Company
- Amaya - 80 Rainey St, Austin, TX 78701