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About the Role

As Sommelier, you will curate exceptional wine experiences and elevate the dining journey for our guests, managing the wine programme while guiding guests through thoughtfully selected wines with confidence and expertise. You will ensure the highest standards of service, presentation and cellar management are consistently upheld within a luxury hospitality environment.

Responsibilities

Provide expert wine service, including presenting, opening and serving wines and champagnes
Advise guests on wine selections, offering pairings that complement menu items and enhance the dining experience
Maintain and update the wine list, ensuring accuracy, variety and alignment with the concept
Manage wine inventory, including cellar organisation, stock levels and replenishment
Monitor quality and storage standards, including BIN number checks and vintage accuracy
Develop relationships with suppliers and attend tastings to source new wines and products
Design and implement wine promotions and initiatives to enhance guest engagement and revenue
Train and educate service teams on wine knowledge, service standards and pairing techniques
Conduct internal wine tastings to support team development
Ensure accurate record‑keeping, including spill sheets and inventory logs
Maintain cleanliness, organisation and security of all wine storage and service areas
Ensure compliance with all licensing regulations and responsible service of alcohol
Support the wider Food & Beverage team in delivering exceptional service standards

Requirements

Proven experience as a Sommelier or in a wine‑focused role, ideally within a luxury hotel or fine dining environment
Strong knowledge of wines, regions, vintages and pairing principles
Excellent understanding of restaurant service standards and guest experience
Exceptional attention to detail with a commitment to quality and presentation
Ability to work efficiently in a fast‑paced, high‑standards environment
Strong organisational skills, particularly in inventory and cellar management
Excellent communication and interpersonal skills, with the confidence to engage and guide guests
A passion for continuous learning and professional development within wine and beverage
A proactive mindset, anticipating guest needs and driving revenue opportunities
Impeccable personal presentation aligned with luxury brand standards
A collaborative approach, supporting and developing the wider Food & Beverage team
Must be eligible to live and work in the UK

Skills

Wine service
Wine list management
Inventory management
Supplier relationship management
Wine promotion
Team training
Record-keeping
Cellar management
Guest engagement
Communication skills
Interpersonal skills
Organisational skills
Attention to detail

Location

Mayfair, London, UK

Work Type

Full-time

Experience Level

Professional

Education Level

Recognised wine qualification (such as WSET or equivalent) preferred

Salary/Compensations

Competitive salary designed to recognise excellence

Benefits

Workplace pension
Company sick pay
Additional holiday allowance
Access to BenefitHub's exclusive retail, wellness and travel privileges
Friends & Family preferred rates at Marriott hotels worldwide
Clear pathway for internal promotions and transfers
Cross-department training
Expert-led development programmes
Continuous learning through structured programmes
Premium e-learning platform access
Pre-opening experience
Employee Assistance Programme
Complimentary meals on duty
Food & Beverage discounts across Marriott properties
Year-round wellbeing initiatives and wellness activities
Award programmes celebrating exceptional performance
The Astor Awards
Distinctive Moments celebration
Long service awards
Key life moments celebrated
Vibrant social calendar with team events and engagement activities

About the Company

Coming soon to the heart of Mayfair, The St. Regis London marks the brand's prestigious debut in the United Kingdom.
This is a destination where history and modernity meet, where the energy of the city is palpable, and where every arrival feels personal.
With signature butler service, refined interiors by Richmond International, and an unmatched Bond Street address, The St. Regis London embodies 'Live Exquisite'-a celebration of London's pioneering and glamorous lifestyle for the Luminaries of the world.
Le Perroquet is an all-day French brasserie from Michelin-starred Chef Daniel Rose, offering classic French dishes crafted with seasonality, technique and a sense of occasion in the heart of Mayfair.
It will open at The St. Regis London, Mayfair’s newest luxury destination, located at the corner of Conduit and New Bond Street.
Combining timeless glamour with a vanguard spirit, St. Regis Hotels & Resorts is committed to delivering exquisite experiences at more than 50 luxury hotels and resorts in the best addresses around the world.
Beginning with the debut of The St. Regis hotel in New York by John Jacob Astor IV at the dawn of the twentieth century, the brand has remained committed to an uncompromising level of bespoke and anticipatory service for all of its guests, delivered flawlessly by a team of gracious hosts that combine classic sophistication and modern sensibility, as well as our signature Butler Service.
In joining St. Regis, you join a portfolio of brands with Marriott International.

Equal Opportunity

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity.
We actively foster an environment where the unique backgrounds of our associates are valued and celebrated.
Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates.
We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.