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About the Role
This position is customer-focused and committed to providing guests with winning experiences. It is extremely important to GCT’s success, requiring teamwork to exceed guest expectations and have fun. This role must lead by example to create Great Experiences and Memories for all guests and colleagues under the direction of the Executive Sous Chef.
Responsibilities
- Wear a clean and complete uniform in accordance with GCT standards
- Provide prompt, friendly and courteous service to internal customers and vendors at all times
- Address all product and service needs, requests and concerns promptly
- Provide timely and accurate documentation for all transactions
- Maintain clean service and work areas, ensuring safe and easy access to and delivery of all product
- Uphold and demonstrate GCT’s Core values
- Accept or reject vendor deliveries based on established policy, procedures and practices during the receiving process
- Deliver incoming product from the dock to the requesting outlet
- Complete all systems paperwork related to the receiving process
- Transmit all received invoices in soft copy format to AP for processing
- Create and transmit all credit notes to the Vendor and AP for processing
- Ensure FIFO method of inventory is consistently practiced
- Adhere to security and stock control procedures and protocols
- Store product to GCT standard
- Rotate product when restocking
- Perform Food Safety Inspections on incoming trucks and products, logging notes and temperature checks
- Build product orders in the warehouse from system generated transfers for outlets, storage areas, pump rooms following safe food handling procedures
- Monitor and check all product for quality and freshness
- Load and transport merchandise to stock and pump rooms under the direct control of Warehouse operations
- Maintain the stock levels of storage areas and pump rooms under Warehouse operations
- Maintain cleanliness and organization of warehouse, stockroom and pump rooms, including floors and waste removal
- Assist with the set up and break down of Events and Functions
- Perform preventive maintenance and cleaning of food and beverage equipment as required
- Maintain the min/max par levels in assigned stockrooms and pump rooms
- Input transfers into the stock control program on an as required basis
- Obtain signatures on all documentation for product being picked up for delivery to the outlets
- Update transfers in the system
- Assist with period end inventories of the warehouse, storerooms, and pumproom
- Adhere to all AGCO, GCGC, departmental and HR policies as they relate to functions of the role
- Ensure compliance with licensing laws, health and safety and other statutory regulations
Requirements
- Minimum grade 12 education
- Previous experience in Food and Beverage industry is an asset
- Experience in Warehouse environment is an asset
- Certifiable in WHIMIS, Safe Food Handling and Smart Serve is a requirement
- Experience with PC network and associated business software an asset
- Sound knowledge of health and safety procedures
- Ability to communicate effectively in English (oral and written)
- Ability to lift more than 40lbs
- May be required to obtain AGCO license
- Ability to multi-task and work under pressure in a fast-paced environment
Skills
- Food and Beverage industry experience
- Warehouse environment experience
- WHIMIS
- Safe Food Handling
- Smart Serve
- PC network and associated business software
- Health and safety procedures
- English communication (oral and written)
- Lifting more than 40lbs
- AGCO license
- Multi-tasking
- Working under pressure
- Fast-paced environment adaptability
Work Type
- Flexible schedule that adapts to business needs
- Non-traditional work hours including holidays, evening, overnight or weekend shifts
Education Level
- Minimum grade 12 education
Salary/Compensations
- Minimum Rate (CAD $) 19.84
- Job Rate (CAD $) 20.84
- Maximum Rate (CAD $) 20.84
About the Company
- GCT standards
- GCT’s Core values