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About the Role
Colette TIM RAUE is a brasserie concept created as part of the Tertianum Premium Residences in Berlin, Munich, and Konstanz, conceived by Berlin-based Michelin-starred chef Tim Raue. The focus of the three restaurants is on classic brasserie cuisine, presented with Tim Raue's signature aromatic style. We prepare dishes daily in a family-like team environment that bring a smile to our guests' faces. We are looking for you to support our team at Brasserie Colette in Berlin as a Service Staff (m/f/d) in full-time employment.
Responsibilities
- Guest service and consultation regarding food and beverage selection, primarily during evening service.
- Independent management of a service station.
- Participation in various F&B events.
- Assistance with ordering and inventory.
- Processing of evening settlements.
- Training and integration of apprentices and new employees.
Requirements
- Training as a Restaurant Specialist (m/f/d), Hotel Specialist (m/f/d), or comparable training.
- Initial professional experience, preferably in upscale gastronomy/hospitality, e.g., as Commis de Rang (m/f/d).
- Specialized knowledge of French wines is desirable.
- Confident demeanor and strong communication skills.
- High guest and service orientation, host mentality, and enthusiasm.
- Good manners and a well-groomed appearance.
- Very good German language skills and good English language skills.
- Valid work permit for non-EU citizens.
Skills
- French wines
- Communication skills
- Guest service
- Service orientation
- Host mentality
Location
- Berlin
Work Type
- Full-time
Experience Level
- Entry-level
- First professional experience
Education Level
- Training as a Restaurant Specialist (m/f/d)
- Training as a Hotel Specialist (m/f/d)
- Comparable training
Salary/Compensations
- €16.00 - €17.89 gross per hour plus Sunday, holiday, and night surcharges.
Benefits
- Attractive remuneration plus surcharges.
- Christmas bonus.
- Annual vacation allowance.
- Work-life balance with up to 32 vacation days, regulated working hours, and long-term duty rosters.
- Structured onboarding and individual training opportunities.
- Special bonuses for outstanding performance.
- BVG company ticket.
- Annual contribution to work shoes.
- 20% subsidy for company pension plan.
- Gifts on birthdays, work anniversaries, Christmas, and Easter.
- High-quality, affordable staff meals and selected free drinks.
- €1,000 referral bonus for successful employee recommendations.
- 30% discount for private events in our restaurants.
- Company bike leasing.
- Company doctor services.
- Corporate Benefits employee discounts.
About the Company
- Tertianum Premium Group is a corporate group offering high-quality senior living (Tertianum Premium Residences) and intergenerational culinary experiences (Brasserie Colette Tim Raue). With approximately 350 team members in Berlin, Munich, and Konstanz, we shape a self-determined everyday life full of joie de vivre for our residents and guests.
- We are convinced that only those who are content themselves and can enjoy their own lives can create a place where others feel genuinely comfortable.
- Therefore, we take the individual needs of our employees seriously and offer a work environment with more space and time for personal matters.