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About the Role

The Kitchen Supervisor will assist in the overall operation of the culinary team in the Outlet Kitchens. Partnering with F&B management, this individual is responsible for creating schedules, executing orders, and ensuring a quality experience for hotel guests.

Responsibilities

Controls the quality and consistency of all food served.
Creates and adjusts work schedule according to workloads and occupancy.
Orders and receives ingredients and culinary supplies.
Consistently conducts departmental line-ups.
Maintains cleanliness of all food prep and production areas.
Conducts a month end inventory of all products.
Ensures work areas are set no less than 15 minutes prior to service.
Ensures all food supplies necessary for service are in appropriate supply on a timely basis.
Assists in controlling food cost.
Assists in producing and plating plates.
Prepares and properly stores food items for advanced production.
Reports any maintenance or security problems to the appropriate department promptly.

Requirements

Ability to work outdoors for extended periods of time (at least 8 hours/shift).
Ability to work a flexible schedule, to include: AM/PM, weekends, holidays.
Ability to stand for extended periods of time (at least 8 hours/shift).
Ability to ensure efficient, effective operation of the food production outlet(s).
Ability to satisfactorily communicate (verbal and written) in English with vendors, co-workers, and management.
Ability to read and comprehend detailed instructions, short correspondence, and memos.
Ability to apply common sense understanding to carry out detailed written and/or oral instructions.
Ability to write and perform daily prep list and par sheets.
Ability to meet Omni Hotels & Resorts qualify and performance standards.
Ability to update and maintain inventory.
Self-motivated, and ability to work with limited supervision.
Must be able to lift, push, pull and carry moderate weight.
Must be able to walk/stand for extended periods of time, with frequent bending and twisting.
Must be able to utilize culinary tools (knives, commercial equipment, etc.) and taste/smell.

Skills

Culinary skills
Inventory management
Scheduling
Food cost control
Customer service

Location

Barton Creek, Texas

Work Type

Full-time

Experience Level

Supervisor

About the Company

Nestled in the scenic Texas Hill Country just minutes from downtown Austin, Omni Barton Creek Resort & Spa is a premier destination for luxury, leisure, and world-class hospitality.
Our associates are the heart of our success — a dedicated, passionate team who bring to life the warmth, elegance, and service excellence that define the Omni brand.
Joining our team means becoming part of a culture built on respect, gratitude, and empowerment.
Here, every associate has the opportunity to grow through comprehensive training, mentorship, and career advancement within one of the hospitality industry’s most respected companies.
From championship golf and award-winning dining to a rejuvenating spa and stunning natural surroundings, Omni Barton Creek offers an inspiring environment to work, learn, and thrive.
Omni Hotels & Resorts is proud to announce that we are ranked among the best resorts in Texas: Top 5 Resorts in the Southwest Conde Nast Traveler and Top 5 Resorts in Texas Travel + Leisure World's Best Awards 2024.

Equal Opportunity

Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer.
Omni Hotels & Resorts does not discriminate on the basis of any protected category with respect to the payment of wages.