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About the Role
The Baker role works closely with the Bakery Operations Supervisor and team to produce a wide range of breads and pastries that meet production goals for quality, efficiency, and consistency. This role contributes to a positive and respectful workplace culture while helping maintain the bakery as an ethical, collaborative, and mission-driven environment.
Responsibilities
- Produce breads from start to finish, including mixing, maintaining pre-ferments, scaling, kneading, shaping, proofing, and baking
- Prepare laminated doughs and pastry items
- Set up and maintain pastry station/cart for daily production
- Accurately follow and execute bakery formulas and recipes
- Assist with inventory management, including tracking and stocking flours and grains
- Participate in packing and invoicing orders
- Maintain cleanliness and sanitation of equipment and workspace in accordance with food safety standards
- Support educational initiatives connected to Hawthorne Valley’s mission when applicable
- Attend department meetings and contribute to team communication
- Perform additional tasks as assigned by the Bakery Operations Supervisor or designated trainer
Requirements
- Professional baking experience or a culinary degree in Baking and Pastry Arts preferred
- Prior food service or kitchen experience required
- Ability to consistently work early morning shifts (4:00am start time)
- Interest in developing skills and growing in the role over the long term
- Strong attention to detail and organizational skills
- Ability to follow through on tasks and manage multiple priorities
- Ability to work in a production environment, including standing for extended periods and lifting up to 50 lbs
- Comfortable using bakery equipment and moving materials (e.g., pallet jack)
- Good communication skills and a collaborative mindset
- Reliable attendance and punctuality
- Willingness to learn, grow, and adapt to evolving bakery needs
- Standing for long periods, repetitive motions, lifting up to 50 pounds, and working in a fast-paced kitchen/production environment.
Skills
- Baking
- Pastry preparation
- Inventory management
- Food safety standards
- Communication
- Collaboration
Location
- Ghent, NY
Work Type
- Part-time
- Onsite
Experience Level
- Entry Level
Education Level
- Culinary degree in Baking and Pastry Arts preferred
Salary/Compensations
- $17- $20 per hour
About the Company
- In the Hawthorne Valley Bakery, we are committed to producing the highest quality biodynamic and organic baked goods while supporting the broader mission of Hawthorne Valley Association in agriculture, education, and the arts.
- Our bakery also serves as an educational resource for the community on ecological, environmental, and food-related issues.
- Hawthorne Valley Association values and strives for social and cultural renewal in our work.
- We believe that cultivating an environment where everyone can be, and become, the truest expression of their humanity is essential for individual, organizational, and societal health.
- We are committed to creating a diverse coworker body.
Equal Opportunity
- Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, or protected veteran status, and all other categories protected by law.