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About the Role
Serve as a vital member of the kitchen team to create amazing dining experiences for guests. Offer gainful employment and great opportunities for long-term growth within the organization.
Responsibilities
- Effectively communicate with guests and other employees.
- Detect and identify safety issues, and comply with safety guidelines and standards.
- Lift and carry trays, dishes, equipment, and goods up to 50 lbs.
- Stock inventory and perform restocking duties.
- Stand and walk for extended periods.
- Bend, stoop, and reach to access various areas and items.
- Work in a fast-paced, high-pressure environment.
- Work in a variety of temperatures, both hot and cold.
- Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements.
- Use kitchen equipment safely and efficiently, such as ovens, grills, and knives.
- Maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces.
- Move quickly and efficiently to respond to customer needs.
- Work in close proximity to coworkers in a crowded kitchen or serving area.
- Tolerate exposure to potential allergens and food odors.
- Maintain a professional and hygienic appearance, including proper uniform and personal grooming.
- Understand directives and communicate effectively with Leadership and coworkers.
- Perform duties with reasonable accommodations for individuals with disabilities.
Requirements
- Must be able to effectively communicate with guests and other employees
- Detect and identify safety issues, and comply with safety guidelines and standards
- Lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties
- Must have the ability to stand and walk for extended periods
- Bend, stoop, and reach to access various areas and items
- Ability to work in a fast-paced, high-pressure environment
- Ability to work in a variety of temperatures, both hot and cold
- Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
- Ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives
- Maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces
- Move quickly and efficiently to respond to customer needs
- Ability to work in close proximity to coworkers in a crowded kitchen or serving area
- Tolerate exposure to potential allergens and food odors
- Maintain a professional and hygienic appearance, including proper uniform and personal grooming
- Understand directives and communicate effectively with Leadership and coworkers
- Reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions
Skills
- Communication
- Safety Compliance
- Inventory Management
- Stamina
- Adaptability
- Teamwork
- Hygiene
- Organization
- Efficiency
- Problem-Solving
Location
- Austin, TX
Work Type
- Full-time
Salary/Compensations
- $18-$21 per hour
Benefits
- Medical insurance options
- Dental insurance options
- Vision insurance options
- Accident insurance options
- Employee Assistance Program with mental health services
- Employer Matched 401k Savings plan
- Dining discounts
About the Company
- Hai Hospitality is a multi-concept, emerging restaurant group based in Austin, Texas.
- Our restaurant concepts include Uchi, Uchiko, Uchiba, and Loro.
- We focus on hospitality and giving back.
- Our employees take pride in their work ethic, their craft, and their creativity.
- We aim to help employees feel proud of where they work, create experiences for guests, and work with cool people.
Equal Opportunity
- Hai Hospitality is an equal opportunity employer.
- We celebrate diversity and are committed to creating an inclusive environment for all employees.
- Our Arizona and Florida locations participate in E-Verify.