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About the Role
Concorde Education partners with schools to provide engaging enrichment programs that help students develop practical life skills through hands-on learning. Cooking Instructors lead structured, interactive classes that introduce students to culinary fundamentals while building confidence, creativity, teamwork, and independence. Lessons emphasize safe kitchen practices, healthy food habits, and age-appropriate cooking techniques in a fun, supportive learning environment.
Responsibilities
- Deliver engaging, hands-on cooking lessons using structured lesson plans.
- Create a safe, organized, and inclusive learning environment.
- Follow all school safety procedures, food safety standards, and allergy protocols.
- Adapt instruction to student age, experience level, and available kitchen equipment.
- Encourage creativity, collaboration, and confidence while developing practical cooking skills.
- Maintain professional communication with school staff and Concorde Education.
- Track attendance and complete required program documentation.
Requirements
- Minimum of 60 college credits completed or an Associate degree (completed or in progress)
- Experience in cooking, baking, culinary arts, food preparation, or a related field
- Experience working with children or adolescents in schools, camps, after-school programs, tutoring, coaching, or similar settings
- Strong classroom management and communication skills
- Professional, dependable, and organized
- Ability to maintain a safe, structured learning environment while supervising hands-on activities
Skills
- Kitchen safety and sanitation
- Food safety and allergen awareness
- Measuring ingredients and following recipes
- Basic food preparation techniques
- Knife skills and kitchen tool safety
- Mixing, baking, stovetop, and no-cook recipes
- Healthy eating and nutrition fundamentals
- Cultural and international cuisine exploration
- Meal planning and reducing food waste
- Teamwork, organization, and kitchen responsibilities
- Classroom management
- Communication
Location
- In-person instruction at partner schools and community sites
Work Type
- Independent Contractor
- In-person instruction
- Part-time
Experience Level
- Elementary, Middle, and High School instruction
- Experience working with children or adolescents
- Culinary education or professional kitchen experience (preferred)
- Teaching or youth enrichment experience (preferred)
Education Level
- Minimum of 60 college credits completed or an Associate degree (completed or in progress)
Salary/Compensations
- 50 - 100 USD Per hour
About the Company
- Concorde Education partners with schools to provide engaging enrichment programs that help students develop practical life skills through hands-on learning.