Pastry Chef de Partie - Shanghai Me London at Fundamental Hospitality | GB | Rezi

Pastry Chef de Partie - Shanghai Me London at Fundamental Hospitality

Pastry Chef de Partie - Shanghai Me London

Fundamental Hospitality · GB

1 weeks ago

Pastry Chef de Partie - Shanghai Me London

Fundamental Hospitality · GB

8 days ago
Resume preview

Impress employers and recruiters.
Choose from hundreds of resume examples.

Target Resume Now
Resume preview

Tailor your resume to this Pastry Chef de Partie - Shanghai Me London role.

Rezi rewrites your resume against Fundamental Hospitality's job description. Free.

Resume score gauge reading 58 out of 100

Don't guess if your resume is good enough.

See how it scores against the Pastry Chef de Partie - Shanghai Me London posting at Fundamental Hospitality — free, in seconds.

About the Role

Shanghai Me is seeking a Pastry Chef de Partie to join their culinary team in London. The role involves managing a pastry section, delivering high-quality desserts, and maintaining exceptional standards of consistency, presentation, and food safety in a fast-paced, premium kitchen environment.

Responsibilities

  • Prepare and present high-quality pastries and desserts in line with Shanghai Me standards
  • Run your pastry section efficiently during service
  • Complete daily mise en place and ensure all preparations are ready for service
  • Maintain exceptional attention to detail, consistency and presentation
  • Follow all hygiene, food safety and kitchen procedures
  • Support junior chefs and contribute to a positive team culture
  • Assist with new dishes, seasonal menus and menu development when required

Requirements

  • Previous experience as a Chef de Partie within a pastry section in a luxury restaurant, five-star hotel or premium hospitality environment
  • Strong pastry and dessert-making skills
  • A genuine passion for pastry, creativity and high-quality presentation
  • Excellent organisation and the ability to work efficiently under pressure
  • A positive attitude, strong work ethic and team-focused approach
  • Commitment to delivering exceptional food and maintaining the highest standards

Skills

  • Pastry making
  • Dessert making
  • Food safety
  • Kitchen procedures
  • Teamwork
  • Organisation
  • Working under pressure

Location

  • London

Work Type

  • Full-time

Experience Level

  • Chef de Partie

Salary/Compensations

  • £16.75 per hour + tips

Benefits

  • Excellent career progression
  • Ongoing training and development
  • Staff meals and dining discounts
  • The opportunity to work within a growing international hospitality group

About the Company

  • Established in 2011, Fundamental Hospitality is a UAE born company that unifies the regions leading lifestyle concepts.
  • As an international ecosystem of hospitality brands, the group develops elevated, home-grown concepts that showcase the quality and innovation of the region, whilst exporting them to key cosmopolitan cities around the world.
  • Fundamental Hospitality delivers lifestyle brands reimagined, where a creative approach to concept development leads to a dynamic experience in each and every venue.
  • The group has played a fundamental role in the expansion of brands from the UAE to the world, where we understand the essential elements needed to execute experience driven lifestyle concepts on an international scale.
  • The collection of brands within the portfolio include globally acclaimed concepts Gaia, Shanghai Me, Alaya, La Maison Ani, Piatti and Izu Burger, as well as international franchises, Scalini Dubai, Scalini Riyadh, Cipriani Dubai, and Cipriani Dolci UAE.
  • Fundamental Hospitality owns and operates venues across the Middle East and Europe, with ongoing expansion of the group’s concepts into the GCC, Europe, UK, and USA.
  • Dubai will further see the launch of new home grown concepts as Fundamental Hospitality continues to cement itself as the leading innovator in the hospitality industry.
  • Website: http://www.fundamentalhospitality.com