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About the Role
Cafe Kowloon is seeking a Commis Chef / Demi Chef de Partie to join their kitchen team. This role is ideal for an early-career chef with good kitchen fundamentals looking to develop skills in a busy, professional restaurant.
Responsibilities
- Carry out daily mise en place and preparation
- Work alongside the Chef de Partie and senior kitchen team during service
- Cook and plate dishes consistently to the required standard
- Learn and follow recipes, specifications and kitchen procedures
- Develop confidence working across different sections of the kitchen
- Maintain high standards of food safety, hygiene and cleanliness
- Ensure ingredients are correctly stored, labelled and rotated
- Help monitor prep levels, stock and wastage
- Assist with deliveries and general kitchen organisation
- Communicate clearly with the wider kitchen team
- Take responsibility for developing your skills and progressing within the brigade
Requirements
- Previous experience in a professional kitchen
- Good basic knife and cooking skills
- Strong work ethic and willingness to learn
- Good organisation and attention to detail
- Reliable and punctual
- Able to work well as part of a team
- Comfortable working in a fast-paced environment
- Good understanding of basic food hygiene and safe working practices
- An interest in developing your cooking skills and taking on greater responsibility
- Previous experience with Cantonese, Chinese or East Asian cooking is beneficial but not essential
- Chefs with strong fundamentals from other styles of cooking who are keen to learn are also welcome
Skills
- Knife skills
- Cooking skills
- Food safety
- Hygiene
- Cleanliness
- Stock rotation
- Wok cooking
- Live fire cooking
- Grill cooking
- Cantonese cooking techniques
Location
- London
Work Type
- Full-time
- Permanent
Experience Level
- Entry-level
- Depending on experience
Salary/Compensations
- £13.50–£15.00 per hour
Benefits
- Staff meals while working
- Training and development
- Exposure to wok, live fire, grill and Cantonese cooking techniques
- Opportunity to develop across multiple sections
- Clear progression to Chef de Partie for the right candidate
About the Company
- Cafe Kowloon is a modern Hong Kong-inspired restaurant with a menu centred around Cantonese flavours and techniques, live-fire cooking, wok, grill and high-quality produce.