Cafe Kowloon - Commis Chef / Demi Chef de Partie at 6 of 1 | GB | Rezi

Cafe Kowloon - Commis Chef / Demi Chef de Partie at 6 of 1

Cafe Kowloon - Commis Chef / Demi Chef de Partie

6 of 1 · GB

1 weeks ago

Cafe Kowloon - Commis Chef / Demi Chef de Partie

6 of 1 · GB

8 days ago
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About the Role

Cafe Kowloon is seeking a Commis Chef / Demi Chef de Partie to join their kitchen team. This role is ideal for an early-career chef with good kitchen fundamentals looking to develop skills in a busy, professional restaurant.

Responsibilities

  • Carry out daily mise en place and preparation
  • Work alongside the Chef de Partie and senior kitchen team during service
  • Cook and plate dishes consistently to the required standard
  • Learn and follow recipes, specifications and kitchen procedures
  • Develop confidence working across different sections of the kitchen
  • Maintain high standards of food safety, hygiene and cleanliness
  • Ensure ingredients are correctly stored, labelled and rotated
  • Help monitor prep levels, stock and wastage
  • Assist with deliveries and general kitchen organisation
  • Communicate clearly with the wider kitchen team
  • Take responsibility for developing your skills and progressing within the brigade

Requirements

  • Previous experience in a professional kitchen
  • Good basic knife and cooking skills
  • Strong work ethic and willingness to learn
  • Good organisation and attention to detail
  • Reliable and punctual
  • Able to work well as part of a team
  • Comfortable working in a fast-paced environment
  • Good understanding of basic food hygiene and safe working practices
  • An interest in developing your cooking skills and taking on greater responsibility
  • Previous experience with Cantonese, Chinese or East Asian cooking is beneficial but not essential
  • Chefs with strong fundamentals from other styles of cooking who are keen to learn are also welcome

Skills

  • Knife skills
  • Cooking skills
  • Food safety
  • Hygiene
  • Cleanliness
  • Stock rotation
  • Wok cooking
  • Live fire cooking
  • Grill cooking
  • Cantonese cooking techniques

Location

  • London

Work Type

  • Full-time
  • Permanent

Experience Level

  • Entry-level
  • Depending on experience

Salary/Compensations

  • £13.50–£15.00 per hour

Benefits

  • Staff meals while working
  • Training and development
  • Exposure to wok, live fire, grill and Cantonese cooking techniques
  • Opportunity to develop across multiple sections
  • Clear progression to Chef de Partie for the right candidate

About the Company

  • Cafe Kowloon is a modern Hong Kong-inspired restaurant with a menu centred around Cantonese flavours and techniques, live-fire cooking, wok, grill and high-quality produce.