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About the Role
Café Kowloon is seeking a confident and organised Chef de Partie to manage their section, maintain high standards, and contribute to a positive kitchen environment in a modern Hong Kong-inspired restaurant.
Responsibilities
- Take responsibility for the preparation and running of your section
- Ensure all mise en place is completed and organised ahead of service
- Cook and plate dishes consistently to the required standard
- Work across different sections of the kitchen when required
- Maintain excellent standards of food safety, hygiene and cleanliness
- Monitor stock, rotation, prep levels and wastage
- Communicate effectively with the Head Chef, Sous Chef and wider kitchen team
- Support junior members of the brigade during prep and service
- Assist with deliveries, storage and stock management
- Follow recipes, specifications and kitchen procedures consistently
- Contribute to a professional, organised and positive working environment
Requirements
- Previous experience as a Chef de Partie or experienced Demi Chef de Partie
- Experience working in a quality, high-volume restaurant kitchen
- Strong basic cooking skills and good attention to detail
- Ability to organise and confidently run a section during busy services
- Good understanding of food hygiene, allergens and safe working practices
- Reliable, punctual and organised
- Able to communicate clearly and work effectively as part of a team
- Comfortable working in a fast-paced kitchen
- Keen to learn and develop
Skills
- Cantonese cooking
- Chinese cooking
- East Asian cooking
- Live-fire cooking
- Wok cooking
- Grill cooking
Location
- London
Work Type
- Full-time
Experience Level
- Experienced Chef de Partie
- Experienced Demi Chef de Partie
Salary/Compensations
- £15.50 per hour, inclusive of tronc
Benefits
- Staff meals while working
- Training and development
- Opportunity to work with wok, live fire, grill and Cantonese cooking techniques
- Opportunities for progression within the kitchen team
About the Company
- Café Kowloon is a modern Hong Kong-inspired restaurant with a menu centred around Cantonese flavours and techniques, live-fire cooking, wok, grill and high-quality produce.