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About the Role
Prepare and cook high-quality meals for members across all clubhouse food service operations, supporting banquet, special event, and off-site catering. Follow standardized recipes, presentation standards, and instructions from culinary leadership. Maintain kitchen cleanliness, sanitation, and adhere to food safety standards. Provide excellent customer service and communicate operational concerns to foster a positive team environment.
Responsibilities
- Prepare and cook high-quality meals for members across all clubhouse food service operations.
- Support banquet, special event, and off-site catering food preparation and service.
- Follow standardized recipes, food presentation standards, and instructions from the Executive Chef and Sous Chef.
- Set up buffet stations and assist with event food service as required.
- Maintain cleanliness and sanitation of kitchen areas, equipment, storage spaces, refrigerators, and freezers.
- Adhere to daily cleaning schedules, opening/closing procedures, and food safety standards.
- Rotate and store food products properly to ensure freshness, quality, and inventory control.
- Maintain professional appearance, personal hygiene, and compliance with uniform requirements.
- Follow all applicable health, safety, and food handling regulations, including Ontario Ministry of Health guidelines.
- Provide excellent customer service by interacting with members and accommodating special requests when possible.
- Communicate operational concerns and support a positive, team-oriented kitchen environment.
- Comply with all club policies, procedures, and workplace standards.
- Perform other duties as assigned to support kitchen and food service operations.
Requirements
- Minimum one-year experience cooking in a restaurant-style setting.
- Line experience is necessary.
- Safe Food Handler certification required.
- Present a professional image at all times.
- Available to work on weekdays, evenings and weekends as required.
Skills
- Interpersonal skills
- Communication skills
- Ability to understand and carry out orders
- Food preparation
- Food presentation
- Portion control
- Food safety
- Sanitation
- Inventory control
- Customer service
Location
- RiverBend Golf Community
Work Type
- Full-time
Experience Level
- Minimum one-year experience
Education Level
- Culinary education preferred
Benefits
- Comprehensive Benefits Packages
- Growth, Training, and Development Programs
- Fun Community Events
- Employee Recognition Program
- Employee Referral Program
- Employee Donation Matching Program
- Employee Assistance Program
- Inclusive and Accessible Work Environment
About the Company
- Family-based company for over 100 years committed to creating and maintaining successful teams.
- Prioritizes team member development, health, and well-being.
- In the business of building communities for people to live, work and play.
- RiverBend Golf Community is owned and operated by Sifton Properties Ltd.
- A gated private golf community comprised of 400+ professionally maintained residential properties, an exquisite Clubhouse, and an incredible 18-hole championship golf course.
Equal Opportunity
- Everyone is welcome, and we strive to make our workplace inclusive for all.