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About the Role
This position is responsible for the operation and management of a site to ensure coverage for all site routes and effective relationships with both site assistants and volunteers.
Responsibilities
- Supervise the site, ensuring accurate and timely delivery of all meals to site recipients.
- Deliver meals as needed, potentially daily during peak seasons or high volume periods.
- Test meal temperatures according to NYS Health Department regulations.
- Supervise proper handling of all equipment and food, ensuring all food is acceptable for delivery.
- Communicate recipient health/safety issues to appropriate personnel and emergency services.
- Recruit, train, supervise, evaluate, and discharge volunteers.
- Maintain the volunteer information database for the assigned site and record weekly volunteer schedules.
- Maintain census data and complete daily and monthly reports.
- Supervise all staff assigned to the site, including ensuring accuracy and timely submission of timesheets and mileage reports, and ensuring adequate daily route coverage.
- Assist the support team in route direction preparation.
- Proactively assist in volunteer and community relations.
- Participate in FeedMore committees and sponsored events.
- Assist with mission work as needed, including serving as a truck spotter, helping with food distributions, meal preparation, and serving home-delivered meals.
- Perform other duties as assigned or needed.
Requirements
- A customer service-oriented personality.
- A current and valid New York State driver's license and access to an automobile.
- Must be capable of lifting a minimum of 35 lbs.
Education Level
- High school diploma required
- College degree preferred