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About the Role
Pavyllon London at Four Seasons Hotel London at Park Lane offers a unique opportunity to develop your craft within a Michelin starred environment, working with exceptional ingredients and alongside some of the industry's most talented culinary professionals. The pastry offering plays a key role in the guest journey, from beautifully executed desserts to seasonal creations that reflect the restaurant's commitment to excellence.
Responsibilities
- Lead the day to day operation of your designated pastry section
- Prepare, produce, and present desserts to the highest standards of quality and consistency
- Maintain exceptional standards of organisation, cleanliness, and food safety
- Support menu development through creativity and attention to detail
- Manage mise en place, stock rotation, and ingredient control within your section
- Work closely with the wider kitchen team to ensure seamless service
- Support the training and development of junior pastry chefs
- Maintain Four Seasons and Pavyllon culinary standards at all times
Requirements
- Previous experience as a Pastry Chef de Partie or strong Demi Chef de Partie within a quality driven kitchen
- Experience within fine dining, luxury hospitality, or Michelin starred environments is advantageous
- Passion for pastry, ingredients, and craftsmanship
- Strong technical pastry skills and understanding of classical techniques
- Excellent attention to detail and organisational abilities
- Positive attitude and collaborative approach to teamwork
- Ability to perform effectively in a fast paced service environment
- Right to Work in the UK
Skills
- Pastry
- Creativity
- Precision
- Quality
- Fine dining
- Luxury hospitality
- Michelin starred
- Classical techniques
- Attention to detail
- Organisation
- Teamwork
Location
- London
Work Type
- Full time
- 40 hour working week
- Five shifts per week
Experience Level
- Pastry Chef de Partie
- Demi Chef de Partie
Salary/Compensations
- £48,600 total compensation inclusive of salary and Food and Beverage service charge
Benefits
- Excellent training and clearly defined career development pathways
- Strong internal progression opportunities across London and the global Four Seasons portfolio
- Holiday entitlement increasing with service up to 33 days
- Company Sick Pay, increasing with service
- Life insurance while on duty
- Up to 20 complimentary nights at Four Seasons Hotels and Resorts worldwide, increasing with service, as well as heavily discounted rates at all properties
- 50% discount across UK Four Seasons food and beverage outlets from day one for up to four guests
- Complimentary meals while on duty in Zest, our staff cafeteria, with refreshments available throughout the day
- Access to Wellhub for fitness, mindfulness, therapy, nutrition, and sleep support
- Bupa Dental Cover or Bupa Cash Plan
- Enhanced maternity and paternity pay
- Uniform with complimentary professional dry cleaning from day one
- Season Ticket Loan and Cycle to Work scheme
- Access to Stream for greater pay flexibility and discounts
- Employee recognition programmes including monthly awards and events
- Annual themed team events plus regular social, charitable, and sporting activities
About the Company
- Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return.
- Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart.
- We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
- At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves.
- Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime.
- It comes from our belief that life is richer when we truly connect to the people and the world around us.
- Surrounded by the capital’s greenery and most coveted shopping streets, Four Seasons Hotel London at Park Lane seamlessly balances award-winning design with the city’s high notes.
- Take in views of Hyde Park from sun-drenched rooms and our rooftop spa, enjoy a leisurely meal on our one-of-a-kind al fresco terrace, then stroll to explore London’s famous sights.
- Pavyllon London is the British expression of Chef Yannick Alléno's modern French cuisine.
- Combining classical French technique with contemporary creativity, the restaurant delivers an immersive dining experience where craftsmanship, hospitality, and innovation come together.