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About the Role
This role is crucial for maintaining the high standards of our luxury airline catering production unit, ensuring exceptional quality, first-class service, and an exquisite range of menu options for discerning passengers.
Responsibilities
- Conduct daily tasks as outlined by the QA Supervisor and Manager.
- Review and verify daily quality checks of goods delivered by suppliers.
- Check chillers and dry stores, including FIFO, batch codes, expiry dates, and allergen segregation.
- Perform kitchen/operation audits, ensuring paperwork is up-to-date, temperature controls are recorded, and areas comply with cleanliness and personal hygiene standards.
- Support the international QA team in diverse global locations when necessary.
- Supervise adherence to internal safety rules to prevent incidents.
- Submit daily reports to the Quality Assurance Supervisor on incidents, issues, solutions, and daily production development.
Requirements
- Role model ability, leading a team, and a hands-on, problem-solving mentality.
- Passion for high-end cuisine, food, and delivering exceptional service.
- Professional individual with a positive, can-do attitude.
- Ability to champion positive change, identifying key impact areas and supporting strategies.
- Meticulous attention to detail and data-driven approach.
- Ability to influence departments to implement and track company standards.
- Build strong relationships, mentor, and motivate team members.
- Clear and engaging communicator with strong written and verbal English.
- Flexible thinking, efficient decision-making, and adaptability to change.
- Great understanding and working knowledge of the department with a hands-on approach to improvement.
- Highly proficient in Microsoft Office, with excellent reporting and data management skills.
Skills
- HACCP & Food Hygiene Certification
- BSc Food Science or similar experience
- Microsoft Office Suite
- Reporting
- Data Management
- Communication (Written and Verbal English)
- Leadership
- Mentoring
- Problem-Solving
- Attention to Detail
Location
- On-Site
Work Type
- Night shift
- Full-time
Experience Level
- Experience in a similar role
Education Level
- BSc Food Science
Salary/Compensations
- Competitive salary
Benefits
- Refer a Friend Scheme
- On-Site Free Meals
- In-house training opportunities
- Career development opportunities (national and international)
About the Company
- Our production unit takes pride in offering top-tier luxury airline catering that is both elegant and sophisticated.
- We focus on providing exceptional quality, first-class service, and an exquisite range of menu options.
- We believe that our employees are the driving force behind our success and strive to create a positive and supportive work environment.
- A business where you can have a real impact, we’re not afraid of new ideas!
- The opportunity to work with and represent one of the most innovative players in the luxury global gourmet entertainment market.
Equal Opportunity
- DO&CO is an equal opportunity employer. All applicants will be considered for employment without attention to race, colour, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.