Assistant Restaurant & Banqueting Manager - London Marriott Hotel Maida Vale
Marriott · GB
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About the Role
The Assistant Restaurant & Banqueting Manager will set the tone for every guest's stay by providing a warm welcome, answering questions, and offering information about hotel services, facilities, and the local area. This role also ensures a smooth check-out experience for guests.
Responsibilities
- Creates and nurtures a property environment that emphasizes motivation, empowerment, teamwork, continuous improvement and a passion for providing service.
- Provides excellent customer service to all employees.
- Responds quickly and proactively to employee's concerns.
- Demonstrates self confidence, energy and enthusiasm.
- Motivates and encourages staff to solve guest and employee related concerns.
- Provides excellent customer service.
- Responds quickly and proactively to guest's concerns.
- Understands the brand's service and health & safety culture.
- Sets service expectations for all guests internally and externally.
- Takes ownership of a guest complaint/problem until it is resolved or it has been addressed by the appropriate manager or employee.
- Follows up to ensure complaints have been addressed to the guest's satisfaction.
- Develops a relationship with all guests to build repeated clientele internally and externally.
- Assists the Food & Beverage Manager with daily operations, staff planning, ordering and purchase.
Requirements
- High school diploma or GED; 3 years experience in the food and beverage, culinary, or related professional area.
- 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 1 year experience in the food and beverage, culinary, or related professional area.
Location
- London
Work Type
- Full-time
Experience Level
- 3 years experience in the food and beverage, culinary, or related professional area
- 1 year experience in the food and beverage, culinary, or related professional area
Education Level
- High school diploma or GED
- 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major
Benefits
- Complimentary meals on duty
- 20% off food & beverage in all participating Marriott Hotels
- 50% off in one of the Central London Marriott Cluster properties
- Discounted stays at over 9000 Marriott International hotels worldwide
- Awards and recognition celebrations
- Access 24/7 confidential wellbeing support in our Wisdom App
- Cycle to Work Scheme
- Supportive company pension scheme
- National and internal promotion opportunities
- Access to major high street discounts
About the Company
- Marriott International is the largest hospitality brand in the world.
- London Marriott Hotel Maida Vale is a stylish fixture on the Northwest London cityscape.
- Marriott Hotels strive to elevate the hospitality art, innovating while maintaining comfort globally.
- JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world.
- JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand's namesake and company founder, J.Willard Marriott.
Equal Opportunity
- Marriott International is dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity.
- We actively foster an environment where the unique backgrounds of our associates are valued and celebrated.
- We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.