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About the Role
Ono Hawaiian BBQ is seeking motivated individuals to join our team as Kitchen Crew Members. As a Kitchen Crew, you will play a vital role in our operations Department, ensuring the smooth operation of the back of the house and delivering high-quality food to our customers.
Responsibilities
- Understand and comply with health codes and safety procedures.
- Understand and comply with company policies and procedures.
- Understand and comply with Kitchen Crew Training Guideline.
- Perform food preparation, stocking of inventory, food quality and portion control when cooking and serving food at the cookline.
- Prepare multiple food orders at the cookline and ensure the food is served accurately and timely to customers.
- Maintain the cleanliness of the store by performing daily and weekly cleaning and sanitizing tasks.
- Maintain regular and punctual attendance.
- Perform other duties as assigned.
Requirements
- Food Handler Card required by the state or local health department.
- Basic math skills, basic English written and verbal communication skills.
- Excellent customer service skills.
- Reliable transportation is required.
- Extended periods of standing, walking, talking, and hearing.
- Lifting, carrying, pushing, and pulling items weighing up to 50 lbs.
- Frequent hand washing and use of cleaning solutions.
- Repetitive movement of arms, fingers, hands, and wrists.
- Reaching high storage shelving using a stepladder.
- Squatting, kneeling, and bending to reach objects in lower cabinets or shelving.
Work Type
- Part-time
- Full-time
Salary/Compensations
- $20.00 per hour
Benefits
- Eligible for Bonus and awards program
- 401(k) matching program to help you save for retirement.
- Comprehensive medical, dental, and Vision insurance for you and your dependents.
- Life insurance and Employee Assistance Program (EAP)
- Paid Sick Time off.
- Meal Discount for employee
- Online employee discounts to amusement parks, restaurants, movie theaters, spas, sporting events, and so much more!
About the Company
- Celebrating our 20th anniversary, Ono Hawaiian BBQ is a fast-casual restaurant known for its authentic Hawaiian Plate Lunches and other island specialties.
- Ono Hawaiian uses the freshest ingredients, prepared from scratch daily in each restaurant and grilled fresh to order.
- With over 100 locations across California and Arizona, we aim to combine the culture and “Aloha” spirit of Hawaii into our restaurants to bring a taste of the islands with exceptional service in an inviting atmosphere.
- At Ono Hawaiian BBQ, we value our employees and strive to provide a positive work environment.
Equal Opportunity
- Ono Hawaiian BBQ is an equal-opportunity employer committed to diversity and inclusion in the workplace.
- We prohibit discrimination and harassment based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic outlined by federal, state, or local laws.
- This policy applies to all employment practices within our organization, including hiring, recruiting, promotion, termination, layoff, recall, leave of absence, compensation, benefits, training, and apprenticeship.
- Ono Hawaiian BBQ makes hiring decisions based solely on qualifications, merit, and business needs at the time.