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About the Role

As a Bar Lead, you will support daily bar operations, special programming, and maintain a clean, safe, and organized service area. You will also assist the Bar Manager with inventory, ordering, scheduling, and team needs, while providing guidance and mentorship. Your role is crucial in shaping the bar's atmosphere and ensuring a positive guest experience.

Responsibilities

Support the F&B Manager with inventory, including monitoring stock levels, placing orders, and ensuring adequate supplies.
Lead the overall energy and guest experience by actively shaping and maintaining the bar's vibe.
Create and manage bartending team schedules to support operational needs.
Provide guidance and day-to-day support to bartending staff.
Provide friendly, efficient bar service in a guest-focused environment.
Prepare and serve menu beverages using established recipes and standards.
Check valid identification and ensure all alcohol service meets legal requirements and company guidelines.
Operate point-of-sale (POS) systems accurately and efficiently, including handling payments and closing out tabs.
Create welcoming interactions with travelers and local guests.
Support bar setup, restocking, and breakdown as needed.
Assist with special programming such as live music, themed nights, and seasonal events.
Occasionally support and cover banquet events as needed.
Maintain a clean, safe, and organized bar area in accordance with health and safety standards.

Requirements

2+ years of bartending, event, or hospitality service experience preferred.
Excellent customer service and interpersonal skills.
Comfortable engaging with an international guest community.
Reliable, punctual, and team-oriented.
Able to work in a fast-paced service environment.
Evening, weekend, and holiday availability required.
Ability to stand and move throughout the bar area for extended periods.
Frequent use of hands and arms to prepare and serve beverages, operate equipment, and handle transactions.
Ability to lift and carry items such as beverage cases and supplies (up to 30 pounds).
Ability to reach, bend, and stoop in a fast-paced, active work environment.
Ability to communicate clearly with guests and team members in a moderate to loud environment.
Visual ability to read menus, labels, screens, and point-of-sale systems.

Skills

Bartending
Inventory management
Scheduling
Customer service
Interpersonal skills
Team leadership
POS systems operation
Cash handling
Beverage preparation
Alcohol service compliance
Event support

Location

New York City

Work Type

Full Time
Evening shifts
Weekend availability required

Experience Level

2+ years of bartending, event, or hospitality service experience preferred

Education Level

ServSafe or Food Handler’s Certificate helpful but not required

Salary/Compensations

$20-23 per hour + tips

Benefits

Medical
Dental
Vision
Disability
Vacation
Sick leave
403b with company match
Free stays at other HI USA hostels (subject to availability)
On-the-job training
Opportunities for growth within HI USA
Friendly and inclusive work environment
Discounts on hundreds of brands

About the Company

HI USA is a nonprofit organization that helps people, especially the young, travel on a budget to foster a greater understanding of the world and its people through affordable travel opportunities.
We celebrate diversity and welcome individuals of all backgrounds.

Equal Opportunity

We celebrate diversity and welcome individuals of all backgrounds.