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About the Role
We are seeking a proactive Floor Supervisor to manage daily operations during designated shifts at our establishment. This role is crucial for leading staff, ensuring operational efficiency, and delivering exceptional guest service.
Responsibilities
- Oversee smooth operation during shifts, coordinating front and back of house seamlessly.
- Direct staff activities, manage performance, and handle staffing levels to ensure customer satisfaction.
- Address customer service issues promptly, ensuring guest satisfaction and maintaining quality service standards.
- Enforce adherence to sanitation and safety regulations, conducting regular checks for compliance.
- Manage cash operations and prepare reports on shift activities, highlighting any discrepancies.
Requirements
- Previous supervisory experience in the food and beverage industry, preferably in a fast-paced environment.
- Demonstrated leadership abilities with strong team motivation and management skills.
- Excellent customer service and communication skills, capable of resolving issues efficiently and maintaining high service standards.
- Knowledge of health and safety practices and food service regulations.
- Flexible availability, able to work nights, weekends, and holidays as needed.
- Proficiency in cash handling and using Point of Sale (POS) systems.
- Physical stamina for a full shift of standing, walking, and lifting moderate weights.
- Effective problem-solving skills, able to make quick decisions and adapt to changing situations.
- Positive attitude, capable of working well under pressure and with a diverse team.
Skills
- Leadership
- Team Motivation
- Team Management
- Customer Service
- Communication
- Problem-Solving
- Cash Handling
- POS Systems
Benefits
- Paid time off
- Employee discounts
- Flexible schedule