Impress employers and recruiters.
Choose from hundreds of resume examples.
Impress employers and recruiters.
Choose from hundreds of resume examples.
Tailor your resume to this Line Cook role.
Rezi rewrites your resume against TKS Restaurants's job description. Free.
Tailor your resume to this Line Cook role.
Rezi rewrites your resume against TKS Restaurants's job description. Free.
Don't guess if your resume is good enough.
See how it scores against the Line Cook posting at TKS Restaurants — free, in seconds.
Don't guess if your resume is good enough.
See how it scores against the Line Cook posting at TKS Restaurants — free, in seconds.
About the Role
Participate in day-to-day kitchen operations by controlling food quality, labor, inventory, and kitchen flow. Maintain a clean and sanitary work area.
Responsibilities
- Oversee and coordinate activities of food preparation (kitchen, pantry, and storeroom) and purchases food and kitchen supplies.
- Follow recipes, control portion, and presentation specifications.
- Specify number of servings to be made from any vegetable, meat, beverage, and dessert to control portion costs in a sanitary and timely manner.
- Oversee kitchen staff, ensure cleanliness of kitchen and equipment.
- Oversee line cooks, taste, smell, and observe food to ensure recipes meet appearance standards.
- Manage inventory, storage, and distribution of food and supplies.
- Purchase food and kitchen supplies as needed.
- Train new hires.
- May set prices with supervisor approval.
- May plan, change, and standardize recipes with supervisor approval.
- Track and report any food waste.
- Prepare and portion foods, and utilize food surpluses and leftovers.
Requirements
- Minimum two years of experience in a high-volume kitchen.
- Comfortable with Microsoft Word and Excel.
- Must possess a valid driver's license.
- Must be eligible to work in the United States.
Skills
- Knowledge of ingredients and kitchen equipment
- Knife/food preparation skills
- Positive attitude
- Able to work well with others
- Ability to actively attend to, convey and understand the comments and questions of others.
- Accuracy – ability to perform work accurately and thoroughly
- Communication, Oral – Ability to communicate effectively with others using the spoken word.
- Customer Oriented – Ability to take care of the customers’ needs while following company procedures.
- Initiative – Ability to make decisions or take actions to solve a problem or reach a goal.
- Relationship building – Ability to effectively build relationships with customers and co-workers.
Experience Level
- Minimum two years’ experience in high volume kitchen
Education Level
- High school diploma or GED equivalent
- Professional diploma or food services management