Impress employers and recruiters.
Choose from hundreds of resume examples.
Impress employers and recruiters.
Choose from hundreds of resume examples.
Tailor your resume to this Grill Cook role.
Rezi rewrites your resume against American Food & Vending ⏐ American Dining Creations's job description. Free.
Tailor your resume to this Grill Cook role.
Rezi rewrites your resume against American Food & Vending ⏐ American Dining Creations's job description. Free.
Don't guess if your resume is good enough.
See how it scores against the Grill Cook posting at American Food & Vending ⏐ American Dining Creations — free, in seconds.
Don't guess if your resume is good enough.
See how it scores against the Grill Cook posting at American Food & Vending ⏐ American Dining Creations — free, in seconds.
About the Role
A Grill Cook with American Dining Creations ensures exceptional dining through accurate and efficient preparation, portioning, grilling, and presentation of menu offerings. Successful Grill Cooks multitask while providing exceptional customer service in a fast-paced environment, creating a memorable dining experience for guests.
Responsibilities
- Cook, grill and serve menu offerings within a designated station.
- Utilize a stove top, flat top, open flame grill and other necessary kitchen equipment.
- Carry pans, kettles, and trays of food to and from workstations, stove, and refrigerator in accordance with established safety standards.
- Prepare and serve food and any goods per guest specifications.
- Store foods in designated areas following standard wrapping, dating, food safety, and rotation procedures.
- Retain temperature logs and production records in an efficient manner.
- Keep supplies replenished, coolers restocked, and take inventory as directed.
- Set-up and breakdown stations, clean and sanitize equipment, utensils, dishes for designated workstation.
- Adhere to all state and local food production, safety, and sanitation regulations.
- Remain focused on customer satisfaction through providing excellent service to all guests, clients, and team members.
- Listen well and communicate in a professional and friendly manner.
- Be efficient and organized.
- May operate POS to complete orders, and package “to go” items.
- May be assigned other duties and responsibilities as needed.
Requirements
- Previous hospitality/food service experience, utilizing a flat top or open flame grill.
- Basic knife skills a plus.
- Ability to learn quickly in a fast-paced, high-volume, high-quality environment.
- Self-motivated achiever, eager to learn and interested in taking on additional roles and responsibilities.
- Must be dedicated to excellence in hospitality and have a desire to offer a great dining experience.
- Ability to cross train and cross utilize skills.
- Safety and detail oriented.
- This position requires lifting 30lbs, bending, walking, climbing stairs, and standing for scheduled shifts.
Skills
- Customer service
- Food preparation
- Grilling
- Food presentation
- Multitasking
- Basic knife skills
- Communication
- Organization
- POS operation
Location
- OSWEGO, New York
Work Type
- Full-time
Experience Level
- Entry Level
Salary/Compensations
- $19 per hour - $21 per hour
Benefits
- Weekly Pay
- 401K with match
- Delicious employee meal and beverage during your shift
- Employee Referral Bonus Program
- Employee Assistance Program
- Flexible hours and shifts (some positions)
- Medical, Prescription, Dental, and Vision Plans (eligible employees)
- Uniforms and Safety Shoes provided
- Learning and advancement opportunities
About the Company
- Together, American Food & Vending and American Dining Creations form one of the nation’s largest privately held dining and refreshment service organizations.
- Family-owned and headquartered in Syracuse, NY, we have served clients nationwide for more than 80 years, delivering customized dining and refreshment solutions across business, education, healthcare and cultural environments.
- Recognized by NAMA and our peers as Operator of the Year, we combine national capabilities with a personal, responsive approach to create exceptional experiences for our clients and guests.
- Our Mission: To create moments of happiness through customized hospitality experiences that delight guests and bring people together.
- Our Vision: To be the best in the industry at elevating hospitality experiences for places where people want to be.
- Our Values: F.I.R.S.T. (Family, Integrity, Responsiveness, Service Excellence, Teamwork).
Equal Opportunity
- American Food & Vending is an Equal Opportunity Employer.