Global Head of Food & Beverage at Nteractive | GB | Rezi

Global Head of Food & Beverage at Nteractive

Global Head of Food & Beverage

Nteractive · GB

1 weeks ago

Global Head of Food & Beverage

Nteractive · GB

10 days ago
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About the Role

This senior strategic role is responsible for shaping how Food & Beverage (F&B) is conceived, designed, and delivered across Nteractive’s global programs. You will act as a trusted strategic advisor, translating event objectives, audience insight, cultural considerations, and budget parameters into distinctive, high-performing F&B experiences. The ambition is to establish F&B as a strategic platform for engagement, behavior change, brand storytelling, and measurable client value.

Responsibilities

  • Own and evolve Nteractive’s global F&B strategy and framework, setting principles, quality standards, supplier expectations, planning tools, and governance processes.
  • Develop strategic F&B approaches for key accounts and major programs, considering audience, client objectives, brand positioning, cultural context, sustainability, budget, and operational feasibility.
  • Position F&B as an integral part of the wider guest and event experience from the earliest stages of planning.
  • Lead F&B innovation across the business, identifying emerging trends, supplier developments, service models, and creative approaches.
  • Use audience feedback, consumption patterns, data, and post-event insight to inform future program design and continuous improvement.
  • Act as the senior F&B partner to Client Services, Account Directors, and project teams, providing consultancy during brief development, proposals, and client planning conversations.
  • Advise senior clients and stakeholders on F&B strategy, experience design, commercial trade-offs, and program improvement.
  • Define the commercial approach to F&B across key programs, balancing guest experience, client ambition, budget, supplier value, margin, and long-term account development.
  • Build strong relationships with clients, venue culinary teams, and suppliers across regions.
  • Ensure F&B recommendations are both creatively ambitious and commercially viable.
  • Provide senior direction to the global F&B team, ensuring delivery aligns with program objectives, client expectations, budgets, operational requirements, and Nteractive standards.
  • Lead, coach, and develop the global F&B team, empowering individuals to take ownership and grow their capability.
  • Ensure F&B Directors and the wider team have the necessary tools, templates, processes, and operational documentation.
  • Ensure the global F&B team translates strategic direction into memorable, high-quality experiences across complex programs.
  • Maintain a high-quality global freelance F&B network, ensuring the right skills, training, tools, and local knowledge are available across regions.
  • Oversee supplier and venue partner strategy, ensuring relationships and contracts deliver value for money, quality, and reliable delivery.
  • Work with the team to negotiate and scrutinize supplier agreements and commercial terms.
  • Shape Nteractive’s approach to sustainable and responsible F&B, including local sourcing, waste reduction, dietary inclusivity, and carbon-conscious choices.
  • Identify new suppliers, service models, and culinary partnerships that enhance the client and audience experience.
  • Work closely with Client Services, Production, Creative, Registration, Technical, and Data teams to ensure F&B is fully integrated into the wider event experience.
  • Create strong feedback loops between strategy, delivery, and post-event insight.
  • Identify opportunities to improve processes, standards, tools, and ways of working across the global F&B function.

Requirements

  • Significant experience in F&B, hospitality, or catering, with a background such as chef, catering manager, or equivalent senior hospitality experience.
  • Proven experience developing F&B, hospitality, or guest experience strategies for large-scale, complex, or multi-region events.
  • Significant leadership and project management experience within an events or hospitality environment.
  • Experience advising senior clients and stakeholders on F&B strategy, experience design, and commercial decisions.
  • A strong understanding of how F&B contributes to brand experience, audience engagement, sustainability, operational efficiency, and commercial value.
  • Strong financial and business acumen, including budgeting, forecasting, and contract management.
  • Excellent supplier and venue relationship management skills.
  • Experience using data and analytics to identify trends, understand behaviors, support forecasting, and drive continuous improvement.
  • Advanced Excel skills and strong general ICT capability.
  • Excellent logistical and operational management skills.
  • A proven track record of delivering high-quality, customer-focused services.
  • Strong communication and presentation skills, with the confidence to influence and challenge constructively.
  • The ability to work at pace, manage competing priorities, and remain calm under pressure.
  • A collaborative, motivated, and solutions-focused approach to leadership and client service.
  • Ability to work from the Staines office with hybrid flexibility.
  • Quiet home working environment with reliable broadband (minimum 25MB download / 5MB upload).
  • Willingness and ability to undertake international travel throughout the year.

Skills

  • Strategic thinking
  • Creative ambition
  • Commercial acumen
  • Operational expertise
  • Hospitality expertise
  • Creativity
  • Commercial thinking
  • Supplier partnerships
  • Data analysis
  • Operational excellence
  • Client consultancy
  • Commercial strategy
  • Leadership
  • Delivery management
  • Supplier strategy
  • Partner strategy
  • Sustainability strategy
  • Cross-functional collaboration
  • Communication skills
  • Presentation skills
  • Influencing skills
  • Problem-solving skills

Location

  • Staines
  • Remote
  • Hybrid

Work Type

  • Hybrid working
  • Full-time

Experience Level

  • Senior strategic role
  • Significant experience in F&B, hospitality or catering
  • Significant leadership and project management experience

Education Level

  • Catering/hospitality degree or equivalent professional experience

Benefits

  • 33 days annual leave (including Bank Holidays)
  • Hybrid working with flexibility
  • Pension Scheme (5% employee / 3% employer contribution)
  • Private Medical Insurance & Cash Plan
  • Life Insurance
  • Enhanced Maternity Pay
  • Wellbeing & Inclusion initiatives (including EAP)
  • Birthday Day Off
  • Summer Hours
  • Volunteering Day
  • Rewards & Recognition incentives
  • Generous Employee Referral Scheme

About the Company

  • At Nteractive, we design and deliver world-class experiential, event, and conference solutions that connect brands with people in powerful, meaningful ways.
  • We partner with some of the world’s most influential organizations to create large-scale, high-impact global programs — from flagship conferences and destination events to complex, multi-market activations.
  • Our work blends strategy, creativity, technology, and flawless delivery to produce experiences that truly move audiences.
  • Our success is built on our people. We are a collaborative, ambitious, and values-driven agency that invests in talent, encourages innovation, and empowers our teams to take ownership and make a real difference.
  • We believe in long-term partnerships, exceptional client service, and continuously raising the bar in everything we do.