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About the Role
We are seeking a talented Chef de Partie to join our production kitchen team near Heathrow Airport. In this role, you will help deliver high-quality meals for our airline clients, ensuring our culinary standards meet passenger expectations. The ideal candidate will have a passion for food, strong culinary skills, and the ability to thrive in a fast-paced environment.
Responsibilities
- Prepare, cook, and present high-quality dishes in accordance with standard recipes and client specifications.
- Ensure all food is prepared and presented to the highest standards, maintaining consistency and quality.
- Oversee a specific section of the kitchen, managing and training junior kitchen staff as needed.
- Monitor inventory levels and assist with stock control, ensuring that all ingredients are fresh and available as required.
- Adhere to food safety and hygiene standards, maintaining a clean and organized work area at all times.
- Assist in implementing cost control measures to minimize waste and maximize efficiency.
- Participate in team meetings and contribute ideas for improving kitchen processes and food quality.
- Ensure compliance with health and safety regulations, including proper handling and storage of food products.
- Assist the Sous Chef or Head Chef in day-to-day duties.
- Delegate responsibilities to helpers or other assistants in larger kitchen settings.
- Maintain essential knife skills and a sound knowledge of cooking techniques.
Requirements
- Proven experience as a Chef de Partie or in a similar role within a high-volume kitchen, preferably in airline catering or large-scale food production.
- 3+ years’ experience in a kitchen environment
- Strong knowledge of food safety and sanitation regulations.
- Excellent organizational and time management skills, with the ability to work under pressure and meet tight deadlines.
- Ability to work collaboratively within a team and communicate effectively with colleagues.
- The capability to work safely, efficiently, and neatly
- Flexibility to work various shifts, including early mornings, evenings, weekends, and holidays as required.
- Passion for culinary excellence and a keen eye for detail.
Skills
- Culinary skills
- Knife skills
- Cooking techniques
- Food safety
- Sanitation regulations
- Organizational skills
- Time management skills
- Teamwork
- Communication skills
Location
- Near Heathrow Airport
Work Type
- On-site
Experience Level
- 3+ years experience
Education Level
- Culinary diploma or equivalent qualification
Salary/Compensations
- £34,000.00 per year
Benefits
- Refer a Friend Scheme
- On-Site Free Meals
- In-house training opportunities
- Genuine career development opportunities
About the Company
- Our production unit takes pride in offering top-tier luxury airline catering that is both elegant and sophisticated.
- Our team is dedicated to crafting a one-of-a-kind experience that is attractive to even the most discerning passengers.
- We focus on providing exceptional quality, first-class service, and an exquisite range of menu options that are sure to impress.
- A business where you can have a real impact, we’re not afraid of new ideas!
- The opportunity to work with and represent one of the most innovative players in the luxury global gourmet entertainment market
Equal Opportunity
- All applicants will be considered for employment without attention to race, colour, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status