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About the Role
Our Kitchen Managers are responsible for leading our kitchen teams to consistently exceed guest expectations. Daily activities will focus on motivating our teams, controlling costs and maintaining our high product standards. We recruit, hire and train strong, self-disciplined people who are committed to our concept and "family" environment. If you have positive energy and have a passion for pizza, we would like you to consider becoming a part of the Grimaldi's family.
Responsibilities
- Lead kitchen teams to consistently exceed guest expectations.
- Motivate kitchen teams.
- Control costs.
- Maintain high product standards.
- Recruit, hire, and train strong, self-disciplined people.
- Support daily operations of restaurant locations from the Restaurant Support Center.
Requirements
- Must have 2+ years of experience as a Kitchen Supervisor or Kitchen Manager.
- Knowledge of principles and processes of needs assessments.
- Knowledge of quality and safety standards of customer and personnel.
- Knowledge of management involved in planning, resource allocation, staffing technique, production method, and coordination of people and resources.
- Humility, passion, ingenuity, and top-tier work ethic as a team-player.
Skills
- Leadership
- Team Motivation
- Cost Control
- Product Quality Management
- Recruiting
- Hiring
- Training
- Planning
- Resource Allocation
- Staffing
- Production Methods
- Coordination
- Communication
- Teamwork
- Accountability
- Hospitality
- Integrity
Location
- Restaurant Support Center
Work Type
- Full-time
Experience Level
- 2+ years as Kitchen Supervisor or Kitchen Manager
Salary/Compensations
- Competitive compensation
Benefits
- Competitive compensation
- Quarterly bonus (performance based)
- Health, dental, and vision insurance
- 401K plan
- Paid time off
- Comprehensive training program
- Food discount
About the Company
- Grimaldi’s is an institution in the world of pizza, having garnered more awards than any other pizzeria in the country.
- Uses only the freshest ingredients, "secret recipe" sauce, homemade mozzarella cheese and dough.
- Serves traditional coal-fired brick oven pizzas, calzones, house made salads and desserts in an upscale yet casual, family-oriented pizzeria.
- Was recently named one of the fastest growing concepts by Restaurant Business Magazine.
- Awarded the prestigious International Five Star Diamond Award from the Academy of Hospitality Sciences three years in a row.
- Offers a full-service restaurant with 5-star service, food, and ambiance without the 5-star price tag, and a bar featuring an extensive range of beer and wine.
- Operates with an "8 Slices of Culture" philosophy, committed to running the best pizzeria in the world.
- Has family values with a culture built on philanthropy, actively supporting No Kid Hungry and Child Help charities.
- Key ingredients consist of People, Product, and Service, combined with the "8 Slices of Culture".
Equal Opportunity
- We are an Equal Opportunity Employer.
- We E-verify.