Sous Chef / Stellvertretender Küchenchef (m/w/x) im Pirates Berlin at HR Dpt. | BE, DE | Rezi

Sous Chef / Stellvertretender Küchenchef (m/w/x) im Pirates Berlin at HR Dpt.

Sous Chef / Stellvertretender Küchenchef (m/w/x) im Pirates Berlin

HR Dpt. · BE, DE

1 weeks ago

Sous Chef / Stellvertretender Küchenchef (m/w/x) im Pirates Berlin

HR Dpt. · BE, DE

11 days ago
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About the Role

Join our cheerful crew in a unique location in the heart of Berlin. Support and deputize for the Head Chef in managing the kitchen, including food preparation, team leadership, menu creation, and operational coordination.

Responsibilities

  • Support and deputize for the Head Chef
  • Prepare and cook dishes, focusing on pizza, ribs, burgers, and seasonal crossover cuisine
  • Lead the international kitchen team
  • Implement creative concepts for brunch and events (up to 500 people)
  • Create content for seasonal menus and set menus
  • Coordinate kitchen workflows
  • Manage purchasing, incoming goods inspection, and cost calculation
  • Ensure quality control
  • Oversee inventory management
  • Create work schedules
  • Monitor and adhere to food and hygiene regulations

Requirements

  • Successfully completed training as a cook
  • Initial leadership experience in gastronomy
  • Very good German and English language skills (spoken and written)
  • Proficiency in common office applications and willingness to work with Excel spreadsheets
  • Business acumen, entrepreneurial thinking/action, and a hands-on mentality
  • Host mentality and a strong service orientation
  • Open and friendly demeanor
  • Organizational talent

Skills

  • Pizza preparation
  • Ribs preparation
  • Burger preparation
  • Seasonal crossover cuisine
  • Team leadership
  • Menu creation
  • Event catering
  • Purchasing
  • Inventory management
  • Quality control
  • Hygiene regulations
  • Office applications
  • Excel

Location

  • Berlin

Work Type

  • Full-time
  • Permanent contract

Experience Level

  • Leadership experience

Education Level

  • Cook/Chef training

Salary/Compensations

  • Fair remuneration
  • Weekly tips

Benefits

  • Permanent employment contract
  • Fair remuneration
  • Weekly tips
  • Predictable working hours (schedules planned approx. 14 days in advance)
  • Varied work in an international team
  • Free food and drinks on all working days
  • Flat hierarchies in a family-like environment
  • Development and training opportunities
  • Modern and innovative work environment with a view of the Spree

About the Company

  • Pirates Berlin offers an extraordinary ambiance with a view of the Spree.
  • We serve modern international crossover cuisine, including many Berlin classics, across two floors.
  • Our highlights include a large selection of burgers, pizzas, steaks, and spare ribs.
  • The restaurant features a club concept.