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Don't guess if your resume is good enough.
See how it scores against the PM Line Cook posting at RIT Inn and Conference Center — free, in seconds.
About the Role
The Line Cook is responsible for the preparation and service of food for restaurant, room service, breakfast, lunch, and dinner. This role ensures food is consistently prepared with the finest quality in a timely manner, while accommodating guest preferences and contributing to a hospitable environment.
Responsibilities
- Prepare food for restaurant, room service, breakfast, lunch, and dinner.
- Ensure food is consistently and properly prepared.
- Ensure food is prepared in a timely manner.
- Ensure food is of the finest quality.
- Accommodate guest preferences.
- Be flexible with work assignments.
- Contribute to a hospitable environment through efficiency, quality, and social demeanor.
Requirements
- Previous cooking experience required.
- Availability from 2pm to 11pm required.
- Weekend availability required.
Skills
- Food preparation
- Customer service
- Flexibility
- Efficiency
- Teamwork
Location
- Rochester, New York
Work Type
- Full-time
Experience Level
- Entry Level
Education Level
- ServSafe or equivalent food certification preferred but not required
Salary/Compensations
- $18 - $19 per hour
Benefits
- Competitive compensation package
- Full benefits package
- Flexible scheduling
- Extensive training and opportunities to advance
- Free employee parking
About the Company
- The RIT Inn & Conference Center is a premier hotel in Rochester, New York, offering full-service amenities at an affordable price.
- Managed by Gunther & Associates, LLC.
- Committed to satisfying guests, collaborative work, and employee career development.