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About the Role
The dine-in food and beverage Servers are core team members of the scratch kitchen restaurant. All Team Members must demonstrate customer service expertise by providing an individualized, exceptional guest experience.
Responsibilities
- Delivers amazing hospitality experience to guests anticipating, delivering, and exceeding guests’ expectations.
- Understands the restaurant menu to engage guests on choosing menu items and able to answer guest’s questions.
- Guides guests through their dining experience while taking, placing, and serving food and beverage orders, as well as processing payments.
- Understands restaurant seating layout, how tables are divided into server areas, and how to deliver food within the restaurant.
Requirements
- Previous experience is not required – we will train you!
- Excellent customer service skills and etiquette.
- Ability to execute proper sanitation practices and safety procedures.
- Must meet state minimum age for serving alcoholic beverages.
- Have a current Food Handler’s Card where applicable, or we will help you obtain.
- Ability to multi-task in a fast-paced, team-work environment.
Skills
- Customer service
- Menu knowledge
- Order taking
- Payment processing
- Sanitation practices
- Safety procedures
- Multi-tasking
Work Type
- Full-time
- Part-time
Experience Level
- Entry Level
Salary/Compensations
- $2.13 / hour + tips
Benefits
- Competitive pay
- Flexible scheduling
- Paid on the job training
- Opportunities for advancement
- Discounted meals
- Employee referral program
- Exclusive team member discounts
- Closed on Thanksgiving and Christmas at most locations
- 401(k) retirement plan
- Medical insurance
- Dental insurance
- Vision insurance
- Paid sick leave
About the Company
- We take PRIDE in creating a heart-filled, guest-led Pan-Asian dining experience, fueled by passion for our craft, respect for our people, and an unwavering commitment to excellence.