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About the Role
Assist the bar staff in any way possible to ensure great guest experiences and a smooth shift for the entire restaurant.
Responsibilities
- Interact with guests and staff members professionally and positively.
- Assist bar staff in filling ice wells and stocking liquor bottles.
- Ensure beer bottles, wine, and cordials are stocked.
- Refill and date mixers, juices, and syrups.
- Cut fruit and other garnishes, and set up the bar for success.
- Empty bus tubs and pre-bus the bar top.
- Make batch cocktails according to proper recipes and manage the batch system.
- Arrive for shifts on time and ready to work in proper uniform.
- Use juicing machines safely and sanitarily, ensuring bar pars are met.
- Follow directions from management and bartenders.
- Possess extensive knowledge of the menu and answer guest questions about food or drinks.
- Obtain and update any required certifications.
- Set up and break down the bar area before and after each shift, cleaning floors, bar top, and wells.
- Empty trash cans and wash dishes using the bar machine.
Requirements
- Ability to stand for long periods.
- Ability to multi-task and work in a fast-paced environment.
- Ability to lift a minimum of 50 lbs.
- Ability to read and follow recipes for juices and batch cocktails.
- Ability to properly use a knife and other kitchen equipment.
- Maintain all necessary certifications.
About the Company
- Mexican Sugar is seeking a Barback!
Equal Opportunity
- We participate in the E-Verify program. As part of our commitment to maintaining a legal workforce, we verify the employment eligibility of all new hires through E-Verify.
- Equal Opportunity Employer