Impress employers and recruiters.
Choose from hundreds of resume examples.
Impress employers and recruiters.
Choose from hundreds of resume examples.
Tailor your resume to this Line Cook role.
Rezi rewrites your resume against Convene Hospitality Group's job description. Free.
Tailor your resume to this Line Cook role.
Rezi rewrites your resume against Convene Hospitality Group's job description. Free.
Don't guess if your resume is good enough.
See how it scores against the Line Cook posting at Convene Hospitality Group — free, in seconds.
Don't guess if your resume is good enough.
See how it scores against the Line Cook posting at Convene Hospitality Group — free, in seconds.
About the Role
Convene 100 Stockton is seeking a Line Cook with a strong passion for food, culinary technique, and eagerness to learn in a high-end setting. The ideal candidate is friendly, curious, and dedicated to becoming an integral member of a team that values hard work and attention to detail. This position reports directly to the Executive Chef.
Responsibilities
- Prepare, cook, and serve daily menu items to clients.
- Maintain food handling, safety, and sanitation standards.
- Participate in daily food service, exemplifying excellence in portioning, cooking, timing, plate assembly, and communication.
- Adhere to recipes, ensuring high quality and visual presentation of food.
- Prepare and deliver catering orders with precision and punctuality.
- Assist other associates to ensure all kitchen duties are completed within time constraints.
- Follow proper steps of service in accordance with Convene standards.
- Maintain constant sanitation, organization, and proper food handling.
Requirements
- Minimum 1 year of cook experience in a related role.
- Strong cooking and knife skills.
- Positive and enthusiastic approach to all assignments.
- Ability to work well with others and possess good communication skills.
- Cheerful, presentable, and helpful when dealing with customers.
- Flexibility for long hours, including nights and weekends.
- Ability to move, lift, carry, push, and place objects weighing up to 25 pounds without assistance.
- Ability to reach overhead and below the knees, including bending, twisting, pulling, and stooping.
- Ability to stand, sit, or walk for an extended period of time.
Skills
- Culinary technique
- Food handling
- Safety and sanitation
- Portioning
- Cooking
- Timing
- Plate assembly
- Communication
- Knife skills
Location
- 100 Stockton
Work Type
- Full Time
Experience Level
- 1 year experience
Salary/Compensations
- $29.00/hour
- Eligible for annual incentive performance bonus plan
Benefits
- Day-one health coverage for you and your family
- 24/7 virtual care
- Emotional well-being support
- Fertility & family planning benefits
- Generous PTO
- Birthday off
- Paid parental leave
- Year-end holiday closure
- 401K with company match
- Support for education, courses, and certifications
- Ongoing career growth opportunities
- Recognition programs
- Volunteer and give-back opportunities
About the Company
- Convene Hospitality Group (CHG) operates a global portfolio of lifestyle brands focused on creating places and experiences that bring people together.
- The company designs, develops, and operates hospitality-driven destinations.
- Values of GRIT (Genuine, Relentless, Integrity, and Teamwork) shape how we show up for each other every day.
- We want everyone here to feel welcome, supported, and free to be themselves.
Equal Opportunity
- Convene Hospitality Group is proud to be an equal opportunity employer.
- We welcome applicants of all backgrounds, experiences, and perspectives.