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About the Role
Ghirardelli's employees are the face of our company and ambassadors of our brand. Our Restaurant and Retail division has evolved into a dynamic department with over 700 colleagues, aiming to change the way consumers experience chocolate and become America's #1 premium chocolate company.
Responsibilities
- Provide exceptional Guest service
- Maintain dishroom to Company Standards of cleanliness, arrangement, and display
- Maintain detailed knowledge of all products, pricing, and Company History
- Utilize knowledge of products and pricing to satisfy guest inquiries and create up-sell opportunities
- Follow Food Safety guidelines and maintain all table tops, serve ware, dish equipment, laundry equipment, floors and trash receptacles in a clean and sanitary condition
- Maintain the stockroom in a clean and orderly fashion
- Maintain Guest and Employee Washing Facilities in good working order and in a clean, sanitary condition
- Properly Set Up, Maintain, and Break Down dishroom
- Clean glassware, spoons, pots, and other service items in a timely fashion
- Keep knowledge level current of all fountain products and their required preparation
- Perform “Semi-Table Service" function as part of overall Guest Satisfaction
- Empty trash cans and make trash runs, maintain the trash storage area
- Launder dirty uniforms, towels, and other items as needed to ensure plentiful, clean supply
Requirements
- Must be 18 years old
Skills
- Strong oral and written communication skills
- Ability to work with little or no supervision
- Ability to work with a diverse work team and meet adversity with professionalism
- Ability to manage time effectively
- Ability to maintain a smile, pleasant demeanor and provide Superior Guest Service
- Ability to operate a dishwashing machine
Work Type
- PT & FT opportunities available
Education Level
- High school diploma preferred
Salary/Compensations
- Starting Pay: $20.35
About the Company
- Ghirardelli’s employees are the face of our company. They set us apart from other retailers. They are ambassadors of our brand and over the past 48 years, our Restaurant and Retail division has evolved from a single soda fountain and retail store in Ghirardelli Square into a dynamic department, with over 700 colleagues. We believe our vision is changing the way the consumer experiences chocolate and our objective is to be America’s #1 premium chocolate company.