Prepared Foods Team Member I [Part Time] at LEXINGTON REAL FOODS COMMUNITY COOPERATIVE | Buffalo, NY, US | Rezi

Prepared Foods Team Member I [Part Time] at LEXINGTON REAL FOODS COMMUNITY COOPERATIVE

Prepared Foods Team Member I [Part Time]

LEXINGTON REAL FOODS COMMUNITY COOPERATIVE · Buffalo, NY, US

1 weeks ago

Prepared Foods Team Member I [Part Time]

LEXINGTON REAL FOODS COMMUNITY COOPERATIVE · Buffalo, NY, US

12 days ago
Resume preview

Impress employers and recruiters.
Choose from hundreds of resume examples.

Target Resume Now
Resume preview

Tailor your resume to this Prepared Foods Team Member I [Part Time] role.

Rezi rewrites your resume against LEXINGTON REAL FOODS COMMUNITY COOPERATIVE's job description. Free.

Resume score gauge reading 58 out of 100

Don't guess if your resume is good enough.

See how it scores against the Prepared Foods Team Member I [Part Time] posting at LEXINGTON REAL FOODS COMMUNITY COOPERATIVE — free, in seconds.

About the Role

The Prepared Foods Team Member I assists leaders in the Prepared Foods Department to create a great customer experience through food production, stocking, customer service, and store maintenance, ensuring a clean, growing, and well-maintained department with exceptional quality.

Responsibilities

  • Follow food recipes as written
  • Ensure prepared foods meet recipe standards of quality, consistency, look and taste
  • Pack-out, label and stock product to standard
  • Ensure all food stations are clean, stocked, full fresh and delicious at all times
  • Participate in periodic department inventories
  • Package, weigh, and price product
  • Ability to stand for long lengths of time, walk, bend, stoop, squat, kneel, reach and climb stairs or ladders throughout the work day
  • Ability to clearly and effectively communicate with customers and co-workers

Requirements

  • Familiarity with natural foods, vegan and vegetarian cuisine as well as organic vs commercial growing practices
  • Available to work weekends, holidays, mornings and nights
  • Regular, predicable attendance
  • Projects an outgoing, friendly personality
  • Ability to read and comprehend instructions

Skills

  • Ability to read and follow a recipe
  • Ability to Operate kitchen equipment (i.e. mixers, commercial ovens, dishwasher)
  • Excellent verbal and written communication
  • Excellent problem solving and multitasking skills

Experience Level

  • Min. 1 year kitchen experience preferred