Impress employers and recruiters.
Choose from hundreds of resume examples.
Impress employers and recruiters.
Choose from hundreds of resume examples.
Tailor your resume to this Chef de Partie role.
Rezi rewrites your resume against Toronto Cricket Skating and Curling Club's job description. Free.
Tailor your resume to this Chef de Partie role.
Rezi rewrites your resume against Toronto Cricket Skating and Curling Club's job description. Free.
Don't guess if your resume is good enough.
See how it scores against the Chef de Partie posting at Toronto Cricket Skating and Curling Club — free, in seconds.
Don't guess if your resume is good enough.
See how it scores against the Chef de Partie posting at Toronto Cricket Skating and Curling Club — free, in seconds.
About the Role
The Toronto Cricket Skating and Curling Club is seeking two full-time Chef de Partie positions to join their Food & Beverage Department. One role will oversee general kitchen operations, while the other will focus on the banquet kitchen. Both positions report directly to the Executive Chef.
Responsibilities
- Manage culinary operations to ensure quality, consistency, and safety standards.
- Prepare basic components of menu dishes using established recipes.
- Memorize and adhere to serving portion sizes and basic meal prep procedures.
- Ensure kitchen, food prep, and storage areas meet restaurant cleaning standards.
- Collaborate with chefs to perform portion prep work for other shifts.
- Monitor product freshness and rotate stock according to schedule.
- Establish and maintain open, collaborative relationships with employees.
- Serve as a role model, building trust, respect, and cooperation among staff.
- Promote teamwork and synergy between front-of-house and kitchen staff.
- Lead, coach, and develop the culinary team in various dining styles.
- Collaborate with kitchen management on food cost and waste reduction.
- Optimize facility, equipment, and labor utilization through planning, scheduling, ordering, and inventory control.
- Work in compliance with the Occupational Health & Safety Act (OHSA) and Club safety policies.
- Conduct oneself in alignment with the Well Played service model (Prompt, Personalized, Polite).
Requirements
- Minimum 4 years of experience as a Cook 1 or similar role in a hotel, multi-faceted operation, private club, or hospitality environment.
- Solid experience in a banquet kitchen is required for the Chef de Partie (banquet) role.
- Must possess Canadian Red Seal and Sanitation certifications.
- Ability to work in a high-volume, fast-paced, unionized environment.
- Must be able to work weeknights, weekends, and statutory holidays.
Skills
- Leadership
- Professionalism
- Commitment to member service
- Multi-tasking abilities
- Communication skills
- Organizational skills
Location
- North Toronto
Work Type
- Full-time
Experience Level
- Minimum 4 years experience
Education Level
- Culinary degree or diploma an asset
About the Company
- The Toronto Cricket Skating and Curling Club is a family-oriented private Club with a mission to deliver exceptional experiences through a warm and welcoming culture.
- The Club's vision is to be the private athletic and social club of choice in Toronto.
- Values include Sportsmanship and Camaraderie, Heritage and Respect, Excellence and Innovation, Wellness and Fun.
- Located in North Toronto, the Club has over 4,000 members and a strong presence in the local social and sporting community.
Equal Opportunity
- The Toronto Cricket Skating & Curling Club is an equal opportunity employer committed to providing accessible employment practices in compliance with the Accessibility for Ontarians with Disabilities Act (AODA).
- Accommodation will be provided in all parts of the recruitment process upon request.
- The Club uses AI-assisted tools for application screening, but all candidates are reviewed by the hiring team.