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About the Role
This role provides an exceptional hands-on training ground under the Executive Pastry Chef. The kitchen operates a comprehensive, technique-driven program encompassing artisan bread, chocolate work, specialty cakes, high-volume dinner service, and private dining events. This position is designed for a skilled cook to act as the key anchor for the pastry department, offering direct mentorship in advanced technical craft and operational kitchen management with substantial room for career advancement.
Responsibilities
- Direct and run daily kitchen prep in the Executive Pastry Chef’s absence, ensuring prep pars and quality standards are met.
- Monitor station pars, conduct physical inventory counts, and draft daily order requests.
- Lead PM station setup and expedite the pastry pass during high-volume dinner service, ensuring flawless execution.
- Execute and oversee bread and focaccia baking, chocolate tempering, specialty cakes, and plated components.
- Coordinate and execute desserts, cakes, and pastry displays for private dining rooms and special events.
- Supervise and support junior line cooks on station cleanliness, recipe execution, and composure during service.
- Enforce strict walk-in organization, food safety logs, and end-of-night sanitation.
Requirements
- 2–4 years of progressive pastry experience in an upscale restaurant, luxury boutique hotel, or fine-dining kitchen.
- Bilingual in English and Spanish.
- Solid technical foundation across core pastry disciplines: à la minute plating, dough handling/baking, chocolate work, and cake assembly/finishing.
- High organizational discipline and drive to learn administrative kitchen management.
- Natural leadership potential, clear communication, and a positive, collaborative mindset.
- Eagerness to learn directly under an Executive Pastry Chef and desire to grow into higher-level culinary management.
- Valid NYC Food Protection Certificate required (or obtained within 30 days of hire).
Skills
- Artisan bread and focaccia baking
- Chocolate tempering
- Specialty cake creation
- À la minute plated dessert execution
- Inventory management
- Order drafting
- Service expediting
- Team guidance
- Food safety standards
- Sanitation
Location
- SoHo, New York City
Work Type
- Full-time
- Dinner service required
Experience Level
- Mid-level
Education Level
- NYC Food Protection Certificate
Benefits
- Medical insurance
- Dental insurance
- Vision insurance
- 401(k) with employer match
- Paid Time Off
- Commuter Benefits
- Daily family meal
- On-going food and beverage education
About the Company
- Sartiano’s combines Italian heritage and fare with a modern fine dining experience in SoHo at The Mercer.
- Created by lifestyle architect Scott Sartiano with culinary direction from Chef Alfred Portale.
- Part of Bond Hospitality.
Equal Opportunity
- Bond Hospitality, Noho Cultural Society INC (DBA: Zero Bond) and The Mercer 1, LLC (DBA: Sartiano’s) is an equal opportunity employer, and all qualified applicants will receive consideration for employment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.