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About the Role
At Soho House, a Sous Chef is motivated to positively influence the kitchen team to follow the direction of the Executive Chef and Executive Sous Chef in planning, organizing, and managing the Kitchen Department according to company policies and state standards. The Sous Chef's duties include recruiting and training new employees, adhering to allergy procedures and food preferences, and collaborating with the Executive Chef on developing new menu options. A successful Sous Chef is a strong communicator, organized, and showcases in-depth knowledge of various cuisines, stations on the line, cooking styles, ingredients, equipment, and processes. We hope that you’re an operationally creative professional with strong leadership and management experience looking to share your passion for food by delivering an experience through the dishes you create.
Responsibilities
- Lead by example and alongside the Executive Chef to deliver effective and efficient dining experiences by overseeing the back of house (BOH) operation, staffing, food production, accommodating special requests, and dietary restrictions, and following allergy procedures.
- Maintain Health and Safety standards set by Soho House, local and regional government.
- Establish professional relationships with the team and provide educational opportunities to teach and develop skills in other areas of the business.
- Support “Cook House” education and training demos, trips, and on-the-job staff development to ensure safe work habits and proper process or procedure if encountered with a dangerous or unsafe situation.
- Influence process to run an effective and efficient kitchen while maintaining the highest food quality and controls for all dishes served.
- Manage staff schedules, payroll, kitchen set up/break down, production, prep completion, staff uniform adherence, and disciplinary procedures when applicable.
- Instill teamwork and synergy between front and back of house staff through proper communication and delegation of tasks to ensure smooth service and kitchen operations.
Requirements
- Minimum of 3-4+ years of experience working in a similar volume-based business that represents global culture and consistent, approachable, and elevated dishes.
- Culinary trained and professional who is passionate and curious to develop and grow as a Chef.
- Experienced managing P&Ls, labor, purchasing, vendors, and quality control while providing results in revenue.
- Must possess consistent and stable work experience and encompass the desire to operationally support the business as an individual contributor and leader.
- Must possess Food Serve Safe certification and have experience with local sanitation regulations.
- Well-versed and timely email etiquette as well as written and verbal communication.
- Experienced in training and leading teams as well as production of large quantity food; preparation and excellent knowledge of quality food operations.
- High school diploma or equivalent trade school certification.
- Must be able to seize, grasp, turn and hold objects with hands.
- Must be able to work on your feet for at least 8 hours.
- Fast-paced movements are required to go from one part of the club to others.
- Must be able to move, pull, carry, or lift at least 40 pounds.
- Occasionally kneel, bend, crouch and climb as required.
Skills
- Strong communication
- Organization
- In-depth knowledge of various cuisines
- Knowledge of stations on the line
- Knowledge of cooking styles
- Knowledge of ingredients
- Knowledge of equipment
- Knowledge of processes
- Operational creativity
- Strong leadership
- Management experience
- Passion for food
- Food Serve Safe certification
- Local sanitation regulations
- Email etiquette
- Written communication
- Verbal communication
- Training
- Leading teams
- Production of large quantity food
- Food preparation
- Quality food operations
Location
- New York
Work Type
- Full-time
Experience Level
- 3-4+ years
Education Level
- High school diploma or equivalent trade school certification
Salary/Compensations
- $85,000—$85,000 USD
Benefits
- Competitive compensation packages
- Global benefits and perks
- Training to develop technical and managerial skills
- Medical, Dental & Vision
- Retirement fund with a 2% match
- Sick days
- Vacation days
- Career progression domestically or internationally
- Managerial or technical career progression
- Soho Impact: Mentoring, apprenticeship, local outreach and sustainability
- Extensive range of internally and externally run courses
- Cookhouse & House Tonic events
- Team Events
- Team Meal
About the Company
- Soho House offers competitive compensation packages that feature global benefits and perks.
- We offer training to develop the technical and managerial skills necessary to enhance your career.