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About the Role

We are seeking an energetic and hands-on Assistant Restaurant & Bar Manager to support the daily operations of Boulevard Brasserie & Bar at Novotel and ibis Sydney Olympic Park. This role involves leading a Food & Beverage team to ensure outstanding service, a welcoming atmosphere, and memorable guest experiences, while coordinating operations, developing staff, driving revenue, and maintaining high standards.

Responsibilities

Support the daily operation of the Restaurant & Bar, ensuring exceptional service standards and guest satisfaction.
Lead, coach, and inspire the Food & Beverage team to deliver memorable dining experiences.
Maintain a strong focus on menu knowledge, dietary requirements, allergens, and beverage recommendations.
Drive sales and revenue through upselling, promotions, and exceptional guest engagement.
Manage stock ordering, inventory control, stocktakes, and equipment maintenance.
Assist with recruitment, onboarding, training, performance development, and team engagement initiatives.
Ensure compliance with RSA requirements, food safety standards, WHS regulations, and hotel policies.
Build strong relationships with guests, including VIPs and regular loyalty members, while handling enquiries, feedback, and complaints professionally.
Support the successful delivery of conferences, functions, and special events in collaboration with internal departments.

Requirements

Minimum 2 years' leadership experience within a Food & Beverage outlet, hotel environment preferred.
Current Responsible Service of Alcohol (RSA) Certificate.
Strong knowledge of wine, beer, spirits, cocktails, and beverage service.
Proven ability to lead, coach, and develop high-performing teams.
Experience with stock control and inventory management.
Strong understanding of food safety, hygiene, and workplace health and safety requirements.
Excellent communication, organisational, and stakeholder management skills.
Experience using Micros POS systems is advantageous.
Full Australian working rights.
Availability to work a rotating roster including early mornings, evenings, weekends, public holidays, and major event days.
Passion for hospitality, exceptional guest service, and continuous improvement.

Skills

Food & Beverage operations
Team leadership
Guest service
Stock control
Inventory management
Food safety
Workplace health and safety
Communication
Organisation
Stakeholder management
Micros POS systems

Location

Sydney Olympic Park

Work Type

Permanent
Full-Time

Experience Level

Leadership experience

Benefits

ALL Heartist Membership - Discounts on accommodation and food & beverage worldwide
Family & Friends Discounts on accommodation, services and events
Accor Live Limitless (ALL) Loyalty Program - Earn status & reward points
Learn Your Way - Access to Accor's industry leading training platforms
Build Your Network - Connect with global hospitality professionals
$5 duty meals
Complimentary coffee
Free parking on non major event days

About the Company

Accor is one of the world’s leading hospitality groups with over 5,000 properties across 110 countries.
The Sydney Olympic Park precinct includes Pullman, Novotel, and Ibis hotels.
Accor fosters a collaborative, high-energy workplace that thrives on diversity, creativity, and genuine connection.
The company is committed to excellence, innovation, and its signature Heartist culture.