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About the Role
The Food Service Specialist ensures appropriate quantities of food are prepared, portioned, and served to IDEA students. This role involves food preparation, recipe adherence, kitchen process compliance, student monitoring during meals, and kitchen cleaning duties.
Responsibilities
- Prepare, portion, and serve food to students.
- Cut and chop fruits and vegetables.
- Follow recipes and established kitchen processes.
- Monitor student behavior during meal periods.
- Encourage students to consume fresh fruits and vegetables.
- Prevent food sharing among students.
- Perform kitchen cleaning duties including sweeping, mopping, wiping tables, washing dishes, and disposing of trash.
- Move cafeteria tables daily.
- Dispose of garbage.
- Cook, clean, restock, and reset the kitchen for the next day.
- Handle medium to large kitchen equipment such as ovens, slicers, and steamers.
- Work around or with an academic calendar.
- Work extended periods of time when there is not work (e.g., Spring Break, Summer Break, Thanksgiving Break, Winter Break).
Requirements
- Ability to understand food recipes, safe handling of food, and sanitation practices.
- Working knowledge of kitchen/food production procedures.
- Ability to operate kitchen equipment, tools, and utensils.
- Ability to perform basic math skills.
- Works well under pressure in a team setting.
- Ability to lift, bend, pull, push, and twist.
- 1+ years of experience in a job that shows physical activity or requires you to be on your feet for multiple hours a day.
- Must be able to handle working with medium to large equipment.
- Have basic math skills that directly relate to portioning food items in small trays.
- Can take direction and feedback well.
- Can take feedback well, especially during mid-year and end of year.
- Can self-reflect and be honest with own performance, desire to correct mistakes quickly.
- Some overtime may be needed.
- May need to work on Saturdays depending on the campus.
Skills
- Food preparation
- Portioning
- Serving
- Recipe adherence
- Kitchen processes
- Student monitoring
- Kitchen cleaning
- Basic math skills
- Teamwork
- Adaptability
- Self-reflection
Location
- Onsite
Work Type
- Full-time
- Part-time
Experience Level
- 1+ years of experience
Education Level
- High School Diploma Preferred but Not Required
Salary/Compensations
- $16.22 - $18.66 per hour
- Eligible for a performance bonus based on team performance and goal attainment.
Benefits
- Comprehensive benefits plan
- Majority of employee premium for the base medical plan covered
- Subsidized majority of costs for spouse/domestic partner and children
- Paid Family Leave (up to 8 weeks)
- Tuition Reimbursement (up to 50% of tuition, $5,250 maximum per year)
- Employer-Paid Mental/Behavioral Health (5 face-to-face counseling sessions, unlimited telephonic counseling)
- Dental and vision plans
- Disability insurance
- Life insurance
- Parenting benefits
- Generous vacation time
- Referral bonuses
- Professional development
- Potential relocation allowance
About the Company
- At IDEA Public Schools, we believe each and every child can go to college.
- Since 2000, IDEA Public Schools has grown from a small school with 150 students to a multi-state network of tuition-free, Pre-K-12 public charter schools.
- IDEA Public Schools boasts national rankings on The Washington Post and U.S. News & World Report’s top high schools lists.
- IDEA serves over 80,000 college-bound students in 143 schools across Texas, Florida, Ohio.
- IDEA is on-track to maintain its legacy of sending 100% of its graduates to college.
- When you choose to work at IDEA, you are part of our IDEA Team and Family.
- You will work alongside team members who set and reach ambitious goals every day, are excited to continue to grow with IDEA, and work relentlessly to make college for all a reality.
- At IDEA the Staff Culture and Belonging Team uses our Core Values to promote human connection and a culture of integrity, respect, and belonging for all Team and Family members.
Equal Opportunity
- We look for Team and Family who embody the following values and characteristics: Believes and is committed to our mission and being an agent of change: that all students are capable of getting to and through college. Has demonstrated effective outcomes and results, and wants to be held accountable for them. Has a propensity for action, willing to make mistakes by doing in order to learn and improve quickly. Works with urgency and purpose to drive student outcomes. Thrives in an entrepreneurial, high-growth environment; is comfortable with ambiguity and change. Seeks and responds well to feedback, which is shared often and freely across all levels of the organization. Works through silos and forges strong cross-departmental relationships in order to achieve outcomes. We believe in education as a profession and hold ourselves to high level of conduct, professionalism and behaviors as models for our colleagues and students.