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About the Role
The Bohemian Club hosts a range of events, from intimate dinners to large banquets. We are seeking ambitious, skilled individuals who recognize the importance of teamwork and are eager to learn. Unlike many social clubs in the San Francisco Bay Area, we offer most weekends and all major holidays off.
Responsibilities
- Prepare, produce, and serve all hors d’oeuvres for club and private events on Tuesdays and Thursdays.
- Supervise the cook at the hors d’oeuvres station to ensure high standards of quality.
- Order and receive all products related to the hors d’oeuvres served on Tuesdays and Thursdays.
- Support the Executive Sous Chef and salaried Sous Chef in overseeing and managing all culinary operations.
- Supervise culinary staff, ensuring the highest standards of food quality and sanitation practices.
- Assume responsibilities of the salaried Sous Chef in their absence.
- Review BEOs, update event details, and create prep lists and ordering sheets.
- Communicate effectively with the Executive Chef, Executive Sous Chef, Pastry Chef, and Front of House Team.
- Perform additional duties as required.
Requirements
- Culinary Arts degree or equivalent experience.
- Supervisory and management experience in a reputable club, restaurant, hotel, or resort is preferred.
- Capability to work across all kitchen stations.
- Ability to assist in creative menu development.
- Must pay monthly union dues to Local 2 to remain employed.
Skills
- Strong understanding of both basic and advanced culinary principles.
- Commitment to maintaining confidentiality regarding Club matters.
- Open and collaborative communication style.
- Flexible and adaptable, willing to take on various roles as needed.
- Proficient in Microsoft Excel, Outlook, and Word.
- Ability to learn new software applications as required.
Location
- San Francisco Bay Area
Work Type
- Full-time
- Onsite
Experience Level
- Supervisory
- Management
Education Level
- Culinary Arts degree or equivalent experience
Benefits
- Most weekends off
- All major holidays off
About the Company
- The Bohemian Club hosts a range of events, from exclusive intimate dinners to large banquets accommodating up to 650 guests.
- This variety fosters a dynamic and exciting work atmosphere.
- We believe our kitchen is a unique space where individuals contribute their distinct perspectives and skills.
- We are committed to fostering a positive work environment.