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About the Role
This role is designed for an eager pastry professional with 1-3 years of experience who wants to refine their core techniques, step into station leadership, and build a career with significant room for growth within Bond Hospitality. You will execute evening plated dessert service and take ownership of daily administrative and organizational tasks for the Pastry Department.
Responsibilities
- Write and manage daily PM pastry prep lists, prioritizing production tasks for the evening and setting up morning handovers.
- Monitor station pars, conduct physical inventory counts, and draft daily order requests for Executive Pastry Chef review and approval.
- Prepare PM station mise en place and execute à la minute plated desserts for member dining and private member events.
- Prepare bespoke cakes and customized pastry requests with precision.
- Follow standardized metric recipes, ensuring correct consistency, holding temperatures, and visual plating aesthetics.
- Maintain strict walk-in organization (FIFO, labeling/dating) and ensure spotless sanitation in compliance with DOH standards.
- Complete nightly station breakdown, restock line pars, and execute thorough kitchen closing duties.
Requirements
- 1-3 years of professional pastry experience in a high-end, luxury hospitality environment (private club, fine dining restaurant, or boutique hotel preferred).
- Bilingual, English and Spanish.
- Solid grasp of fundamental pastry techniques (piping, scooping/quenelling, basic baking, chocolate work, and clean plating).
- Readiness to take on administrative duties (daily prep sheets, inventory tracking, ordering).
- High attention to detail, strong work ethic, and a positive, team-first attitude.
- Eagerness to receive hands-on coaching and continuous training from the Executive Pastry Chef with room to grow into higher roles.
- Must be able to seize, grasp, turn and hold objects with hands.
- Must be able to work on your feet for at least 10 hours.
- Fast paced movements are required to go from one part of the club to others.
- Must be able to move, pull, carry or lift of up to 50 pounds on occasion and 35 pounds regularly.
- Occasional environmental exposures to cold, heat, and water.
- Occasionally kneel, bend, crouch and climb as required.
Skills
- Pastry techniques
- Piping
- Scooping/quenelling
- Basic baking
- Chocolate work
- Clean plating
- Administrative duties
- Daily prep sheets
- Inventory tracking
- Ordering
Location
- New York City
Work Type
- Full-time
Experience Level
- 1-3 years
Education Level
- NYC Food Protection Certificate preferred (or obtained within 30 days of hire)
Benefits
- Medical, Dental, Vision Insurance
- 401k
- Sick Paid Time Off
- Commuter Benefits
- Daily family meals
- Learning and Development
About the Company
- Zero Bond is a private members’ club aiming to re-imagine the experience of membership with an eclectic and stellar community.
- Born into the heart of a culturally historic neighborhood in its ascendency, Zero Bond is the new gathering place.
Equal Opportunity
- Bond Hospitality and Noho Cultural Society, LLC (DBA: Zero Bond) is an equal opportunity employer, and all qualified applicants will receive consideration for employment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.