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About the Role
Site Assistants are responsible for the daily delivery of meals to clients by driving and serving multiple routes daily.
Responsibilities
- Load meals into vehicles and assist volunteers, if needed and requested by the Site Manager (SM) or volunteer.
- Deliver meals according to proper food handling procedures as dictated by the Department of Health and FeedMore (FM).
- Remain at the designated site upon return from route(s) and deliver any meals that may need to be re-delivered per the direction of the SM or the FM nutrition team.
- Obtain relevant information regarding recipients and record and communicate it to the SM and to the FM nutrition or social work as appropriate.
- Make appropriate referrals to the central office regarding recipient issues.
- Learn and implement Day Chair procedures as needed in the absence of the SM.
- Float from one site to another to ensure all routes are covered and meals are delivered daily.
- Assist with any and all mission work as needed and requested with some or no prior notice including, but not limited to: serving as a truck spotter, helping with Farm Market/Community Garden/Freight Farms/on and off-site food distributions, preparation of meals and serving home-delivered meals.
- Perform other duties as assigned or needed.
Requirements
- Possess a customer service-oriented personality.
- A valid New York State driver's license and access to an automobile is required.
- Must be capable of lifting a minimum of 35 lbs.
Education Level
- High school diploma preferred.