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About the Role

Impact Kitchen is seeking an enthusiastic and passionate Culinary Experience Team Lead to set high culinary standards, ensure guest satisfaction through incredible food, and support back-of-house operations. This role involves preparing beverages, operating kitchen stations, monitoring sanitation and food quality, and leading by example. The natural progression from this role is to Culinary Experience Manager.

Responsibilities

Leading and training the Culinary Experience Team.
Ensuring a best-in-class experience for new hires during training.
Preparation, production, and execution of menu items and food quality standards.
Operation and maintenance of dishwashing unit and dish-cleaning areas.
Executing custodial duties as needed.
Receiving and storage of deliveries for the commissary kitchen and 3rd party suppliers.
Effective storage, management, and safe rotation (FIFO) of all products.
Cleaning, sanitation, and maintenance of kitchen equipment and food production spaces.
Strict adherence to company, municipal, and provincial guidelines for food safety and safe workplace environments.

Requirements

Minimum of 1 year of kitchen experience with a general understanding of cooking and cleaning fundamentals.
1 - 5 years of team leadership experience.
Interest in coaching and developing others.
Strong understanding of food safety and public health practices.
Ability to execute and thrive in a fast-paced environment.
Strong time management and organizational skills with the ability to multitask.
Ability to communicate effectively, respectfully, and work well in a team-based setting.
Ability to work in a standing position for extended periods.
Availability to work days, evenings, and weekends as business demands.
A commitment of at least 5 days per week and 30-40 hours per week is required.
Ability to lift up to 50 LBS.
Work Permit required.

Skills

Cooking fundamentals
Cleaning fundamentals
Team leadership
Coaching
Developing others
Food safety
Public health practices
Fast-paced environment execution
Time management
Organizational skills
Multitasking
Effective communication
Respectful communication
Teamwork
Physical stamina
Food Handlers Certification (Preferred)

Location

Toronto

Work Type

Full-time

Experience Level

1-5 years of team leadership experience
Minimum of 1 year of kitchen experience

Education Level

Food Handlers Certification (Preferred)

Salary/Compensations

$21.50/hour
Average $3-$7/hr in tips

Benefits

Substantial discount on Impact Kitchen products
Flexible scheduling

About the Company

Impact Kitchen is on a mission to empower the community to eat healthy, nutritionally-dense foods with a focus on quality and sustainability.
Founded in 2015 by Josh Broun and Frank Toskan (co-founder of M·A·C Cosmetics).
Operates 5 restaurants in Toronto.
Fuels major sports teams and top athletes through catering and culinary programs.
Values local, ethically-sourced ingredients.

Equal Opportunity

Impact Kitchen feeds a diverse community and is made stronger by a diverse team.
Welcomes and encourages applications from the entire community equally.
As an Equal Opportunity Employer, hiring decisions are based solely on business needs, experience, and future potential, not on protected classifications.
Supports alternative ways to interview and encourages applications from individuals with disabilities.
Reasonable accommodations are available upon request for individuals with disabilities.