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About the Role
As an Assistant Culinary Experience Manager (ACEM) at Impact Kitchen, you will set a high culinary standard, ensuring guests enjoy an exceptional dining experience through incredible food. You will lead your team in creating delicious and consistent dishes for dine-in and take-out, support back-of-house operations, and collaborate with guest experience counterparts. This role is integral to leading all aspects of culinary operations within the restaurant.
Responsibilities
- Assist in kitchen setup, organization, and cleanliness.
- Manage kitchen compliance with health and safety regulations.
- Oversee the kitchen staff, working collaboratively as a team.
- Develop and manage the production schedule and logistics for multi-location operations.
- Schedule kitchen personnel based on business forecasts and budget.
- Model company standards and ensure team adherence to Standard Operating Procedures (SOPs).
- Recruit and train top talent through progressive training and evaluations aligned with career planning.
- Execute disciplinary actions for kitchen personnel when necessary, following HR processes.
- Interpret and report on cost of goods and labor actuals versus budget.
- Collaborate with senior management and stakeholders on menu development, including innovative new items and recipe creation.
Requirements
- Minimum 3 years of progressive culinary/kitchen management experience.
- Proven understanding and success in managing food and labor costs.
- Comprehensive knowledge of food production, sanitation, food cost controls, and presentation.
- Knowledge of federal, provincial, and municipal health and safety requirements.
- Experience in training, orientating, and developing new employees.
- Proven ability to ensure and train on consistency, quality, and plate presentation.
- Ability to work a flexible schedule, including weekends and holidays.
- Willingness to periodically work long hours depending on business needs.
- Willingness to perform other duties as assigned.
- Multiple outlet or commissary experience is considered an asset.
- Ability to lift over 20lbs is required.
- Applicants must have legal permission to work in Canada.
Skills
- Culinary Degree from a recognized Institute of Culinary Arts or equivalent combination of education and experience.
- Red Seal preferred.
- Exceptional communication, organization, and leadership skills.
Location
- Toronto
Work Type
- Full-time
Experience Level
- 3 years progressive culinary/kitchen management experience
Education Level
- Culinary Degree or equivalent combination of education and experience
Salary/Compensations
- $50,000 per year with opportunity for a $2,500 yearly bonus
Benefits
- Tip-pooling program
- Meal stipend
- Substantial discount on Impact Kitchen products
- Flexible scheduling
About the Company
- Impact Kitchen is on a mission to empower the community to eat healthy, nutritionally-dense foods with a focus on quality and sustainability.
- Founded in 2015 by former personal trainer and nutrition expert, Josh Broun, and Frank Toskan (co-founder of M·A·C Cosmetics).
- Operates 5 restaurants in Toronto's core and fuels major sports teams and top athletes through catering and culinary programs.
- Seeks enthusiastic, passionate, service-oriented team members who are driven by health and wellness, providing wholesome food, and empowering others.
Equal Opportunity
- Impact Kitchen welcomes and encourages applications from everyone regardless of which groups you may or may not identify with.