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About the Role
Perform multiple job duties and responsibilities depending on department vacancies.
Responsibilities
- Maintain a working knowledge of jobs within assigned department and across the facility
- Perform all duties assigned throughout the facility caused by production fluctuations and requirements
- Report any food safety and food quality related issues to management immediately
- Obtain and maintain all certifications and licenses required
- Maintain safe working conditions for employees and compliance with all state and federal regulations regarding health and safety issues
- Follow all DFA good manufacturing practices (GMP) and work in a manner consistent with all corporate regulatory, food safety, quality, and sanitation requirements
Requirements
- High school diploma or equivalent preferred
- Production or general work experienced preferred
- Certification and/or License – may be required during course of employment
- Able to follow directions and carry out instructions
- Able to effectively work in a team environment
- Able to legibly write entries for record keeping
- Able to work in a fast-paced environment
- Able to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals
- Must be able to read, write and speak English
Skills
- Food safety
- Food quality
- Good manufacturing practices (GMP)
- Teamwork
- Record keeping
- Working in a fast-paced environment
- Basic math skills
- English communication
Education Level
- High school diploma or equivalent preferred
Equal Opportunity
- An Equal Opportunity Employer including Disabled/Veterans